Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Base Vegan Lovers Elenka is a natural, sustainable base, lactose, GMO, animal fat and gluten free.

Bubblegum flavored pink paste.

Aymara Grezzo Modica is a complete base for an ice cream with a rough and grainy texture.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Concentrated liquid green tea base, 750 ml bottle. Tea is the base of Bubble Tea.

Pure paste, 100% walnut, without flavorings or colourings. Medium degree of roasting.

Pistachio paste with an excellent quality/price ratio, for an ice cream with a bold green colour.

Hazelnut paste with an excellent quality/price ratio, with flavorings and emulsifiers.

"Extrafruit liquid base is a complete and ready-to-use liquid base for preparing rich fruit sorbets.

Lemon liquid base is a complete and ready-to-use liquid base in brik, for preparing lemon ice cream with an intense and genuine flavour.

A kit for preparing chocolate ice cream with a grainy and rough texture, typical of Modica chocolate.

Strawberry ripple cream deluxe, with 20% whole semi-candied strawberries.

Summer party ripple cream is a cream with a tropical flavor with Alphonso mango and pineapple, both in pulp and pieces.

Maple ripple cream with 15% maple syrup.

Blueberry ripple cream is a cream made with with 50% of wild blueberry, both in pulp and in pieces.

Passion fruit ripple cream, with 75% passion fruit.

Fig riplle cream, with 75% figs.

Orange ripple cream, characterized by a pleasant bitter note, with 60% of oranges.

Pomegranate ripple cream, an ice cream flavour for for all seasons, perfect in autumn.

Raspberry ripple cream made with 60% raspberry pulp.

Vanilla smart paste is a vanilla paste obtained from vanilla pods, for an ice cream with an excellent quality-price ratio.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Concentrated liquid green tea base, 400 ml bottle. Tea is the base of Bubble Tea.

Ice cream paste made with Maracuja passion fruit, rich in Maracuja seeds.

Mango-based ripple cream with candied mango cubes.

Flavoring paste to create a sponge cake flavored ice cream.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

Complete product for soft serve and traditional ice cream, passion fruit flavor.

Complete product for Soft Serve and Traditional Ice Cream. Raspberry flavor.

Complete product for soft serve and traditional ice bream, blueberry flavor.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Pasta for praline making with a high percentage of hazelnuts (40%) and cocoa butter. Ideal for creating the famous Turin chocolate.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Neutral preparation for cream gelato making. Cold or hot process.

Ripple cream with tiramisù flavour, with crumbled biscuits.

Ripple cream with whole maraschino cherries.

Ripple cream with moscato wine flavour with raisins.

Ripple cream with pears in pieces.

Ripple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits.

Ripple cream with candied fresh oranges.

Ripple cream prepared with apricots and crumbled biscuits.

Ready base for lime ice cream.

Gelato paste prepared with peaches.

Gelato paste prepared with green apples.

Gelato paste prepared with mango.

Lemon lyophilized.