Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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NEUTRAL MIX CREMOX 298 ELENKA 1 KG.
Elenka
56,680 €/KGMix of thickeners and emulsifiers for ice creams. Dosage 5 gr. per Kg.
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CREAM ENHANCER ELENKA - 1 KG.
Elenka
8,150 €/KGLow dosage enhancer to increase creaminess of ice cream. Dosage 20 Gr. per Kg.
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SUPPLEMENT EMULSIFIER BASE 786 ELENKA - 1,5 KG.
Elenka
3,647 €/KGIntegrator in paste, with vegetable proteins, it confers softness, durability and mellowness to ice cream. -
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POWDERED MILK COMPLETO L 1 KG - ELENKA
Elenka
4,900 €/KGCOMPLETO L Milk Powder by ELENKA is a substitute for skimmed milk; it improves the structure, creaminess, and stability of gelato. Its performance is also excellent in pastry preparations. To be used in lukewarm water.
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GELATO BASE LATTEPANNA 50 ELENKA 1 KG.
Elenka
13,900 €/KGWhite gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.
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GELATO BASE OPTIMA 30 - 1 KG.
Elenka
12,040 €/KGWhite gelato gelato base hot process. Dosage 30 gr. per litre of mixture. -
PREZIOSA GELATO BASE 250 ELENKA 2,5 KG.
Elenka
9,400 €/KGWhite gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.
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GELATO BASE DARILOI ELENKA - 5 KG.
Elenka
9,922 €/KGWhite gelato gelato base hot process. Dosage 250 Gr. per litre of mixture. -
GELATO BASE LATTEPANNA 150 ELENKA 3 KG.
Elenka
11,633 €/KGWhite gelato base hot process. Dosage 150 Gr. per litre of mixture. -
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GELATO BASE NATURALL - 1 KG.
Elenka
8,630 €/KGWhite gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.
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GELATO BASE DAILYCREAM ELENKA 3 KG.
Elenka
10,317 €/KGWhite gelato gelato base hot process. Dosage 150 Gr. per litre of mixture. -
GELATO BASE MILK CREAM ELENKA 1 KG.
Elenka
9,780 €/KGWhite gelato gelato base hot process. Dosage 100 Gr. per litre of mixture.
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NATURAL BASE 50
Toschi
19,121 €/KGA neutral taste base, thanks to the proteins of the cream and the milk allows to obtain a full and creamy gelato.
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BASE T50 VOLUME PLUS
Toschi
19,679 €/KGBase with neutral taste, which allows to obtain a particularly voluminous structure.
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BASE T50 CREAM
Toschi
20,052 €/KGThe taste of milk-cream, thanks to the presence of cream powder allows you to get a smooth gelato with full taste.
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BASE T/100 PREMIUM
Toschi
17,693 €/KGHigh quality base with a neutral taste, bring high texture to your gelato.
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BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
