Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
Subcategories
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BASE FIORDILATTE 100 H/C
Rubicone
11,208 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE 200 "LE VELE"
Rubicone
9,585 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
10,832 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
11,051 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,238 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
FIORDILATTE BASE
Rubicone
11,066 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
DIGEL INTEGRATOR MIX 60
Rubicone
4,836 €/KGMixture of reduced sugars and fibers to counteract hardening. -
BASE FIORDILATTE 50 H/C
Rubicone
12,728 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,366 €/KGMixture of noble proteins confers structure and overrun. -
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GELOBASE NEUTRAL 100
Rubicone
11,208 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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GELOBASE 100
Rubicone
12,258 €/KGContains noble and functional ingredients. Gelato High and creamy. -
IMPROVER INTEGRA BASE 20-50
Rubicone
10,024 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR LACTOCREAM/60
Rubicone
8,676 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
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BASE CLASSIC 100
Leagel
11,850 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE LA NUMERO UNO
Leagel
-15% 13,390 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
BASE MILK GELATO MASTER SCHOOL
Leagel
13,550 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt.