Ice cream bases hot process
Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.
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BASE SUPERIOR 100
Leagel
-5% 12,875 €/KGA cold process milk base, very dense texture. Dosage 70 gr/Lt. -
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BASE CLASSIC 100
Leagel
-5% 11,260 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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BASE GIO' 50
Leagel
-5% 10,450 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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BASE CLASSIC 50
Leagel
-5% 13,680 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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CREAM BASE 100
Leagel
-5% 14,490 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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NEUTRAL MILK 5 HOT PROCESS
Leagel
-5% 30,685 €/KGA neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.
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NEUTRAL GELATO MASTER SCHOOL
Leagel
-5% 39,665 €/KGNeutral powder mix for milk bases, cold process. -
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CREAM AND FRUIT ENHANCER
Leagel
-5% 13,300 €/KGPreparation based on Mono Diglycerides , improve the gelato creaminess and texture -
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BASE ARTIKA 100
Leagel
-5% 15,295 €/KGA hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.