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Ice cream bases hot process | Buy online | Gelq.it

Ice cream bases hot process

Ice cream bases hot process for the production of all varieties of cream gelato. The ice cream bases hot process are divided by grammage of use and are to be used with the pasteurizer. Gelq.it selects and supplies a wide selection of ice cream bases from Italian quality producers.

  • BASE LEA PAN 250 H/C | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold proces
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    BASE LEA PAN 250 H/C

    Leagel

    11,850 €/KG
    A cold process milk base, dosage 166 gr/Lt.
  • CREAM BASE 100 | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A hot process milk
    Our Choice
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    CREAM BASE 100

    Leagel

    15,250 €/KG
    A hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt.
  • CREAM BASE 50 H/C | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A cold process m
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    CREAM BASE 50 H/C

    Leagel

    16,200 €/KG
    A cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt.
  • NEUTRAL N1 10G HOT PROCESS | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | Neutral
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    NEUTRAL N1 10G HOT PROCESS

    Leagel

    25,450 €/KG
    Neutral powder mix for milk bases, hot process.
  • NEUTRAL CL 10 | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | Neutral powder mix f
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    NEUTRAL CL 10

    Leagel

    25,450 €/KG
    Neutral powder mix for milk bases, hot process.
  • NEUTRAL MILK 5 HOT PROCESS | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A neutr
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    NEUTRAL MILK 5 HOT PROCESS

    Leagel

    32,300 €/KG

    A neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.

  • NEUTRAL GELATO MASTER SCHOOL | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | Neutr
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    NEUTRAL GELATO MASTER SCHOOL

    Leagel

    41,750 €/KG
    Neutral powder mix for milk bases, cold process.
  • INTEGRATOR LEA FIN | Leagel | Certifications: gluten free; Pack: bucket of 5 kg.; Product family: ice cream bases | Emulsifying
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    INTEGRATOR LEA FIN

    Leagel

    12,700 €/KG
    Emulsifying agent for fruit sorbets, in paste.
  • CREAM AND FRUIT ENHANCER | Leagel | Pack: bag of 1,3 kg.; Product family: ice cream bases | Preparation based on Mono Diglycerid
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    CREAM AND FRUIT ENHANCER

    Leagel

    14,000 €/KG
    Preparation based on Mono Diglycerides , improve the gelato creaminess and texture
  • INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cre
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    INTEGRATOR PROTEIN PLUS GELATO MASTER SCHOOL

    Leagel

    14,900 €/KG

    A pure milk protein.

  • BASE ARTIKA 100 | Leagel | Certifications: gluten free; Pack: bag of 2 kg.; Product family: ice cream bases | A hot process milk
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    BASE ARTIKA 100

    Leagel

    16,100 €/KG
    A hot process milk base, cream flavour, easy to use in recipes. Dosage 70 gr/Lt.