For the milk base: first, mix the sugar and the T100 Premium base powder together while dry. Then, slowly add this mix to the milk (preferably warm at about 30°C) while stirring well to get a slightly thick and creamy mixture. Let it rest for about 30 minutes, then heat it up to 85°C to pasteurize. After that, proceed to churn the mixture to make the ice cream, which can be served as is or decorated with swirls.
For flavored ice cream: follow the same steps up to pasteurization. Then, while stirring, add the flavoring paste or other ingredients to the warm base until fully mixed and let it rest for about 30 minutes. Finally, churn the mixture to get the desired ice cream.
DOSAGE: 100 g of T100 Premium Base + 170–200 g sugar + 1 liter of milk
PROCESS: Warm