Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For hot process.
There are 33 products.
Creamy and textured gelato. Fiordilatte Taste. Cold and hot process.
Powdered Base for Gelato on stick.
White gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.
Base with neutral flavour, it allows to create an fine and velvety gelato. Without vegetable fats. Rich in protein.
White gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.