Tropical Chok Aymara Base white chocolate is a complete base made with white chocolate and mango.

OraSì Zer'Oh is a professional UHT plant-based ice cream base, with a neutral taste and creamy texture, made with almonds and no added sugars.

Orasì Gelato Tiramisù is a liquid UHT gelato base made with oats, ready to use. Open, pour and the flavor is instantly ready: creamy, well-balanced and inspired by the great Italian classic. Suitable for vegans and lactose-intolerant consumers, ideal for gelato shops looking to expand their plant-based offering.

Base Stupenda Martini Gelato is a dosing base characterized by outstanding creaminess and stability.

Fruttup Gran Fragola Martini Gelato is a complete ice cream base with an intense strawberry flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Blu Ballù Martini Gelato is a ready-to-use ice cream base with a bright blue color and a vanilla flavor. Particularly suitable for children thanks to its ingredients: it is lactose-free, gluten-free and made with spirulina algae.

AYMARA Fondente No Added Sugars Martini Gelato is an ice cream base with an intense flavor and no added sugars, delivering a rich and enveloping experience for chocolate lovers.

Fruttup Gran Watermelon Martini Gelato is a complete ice cream base with an intense watermelon flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Mango Martini Gelato is a complete ice cream base with an intense mango flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

Fruttup Gran Green Aplle Martini Gelato is a complete ice cream base with an intense green apple flavor, specifically formulated to obtain a creamier and more easily spreadable gelato.

SORBÉ raspberry is a complete base for artisanal sorbets with an intense raspberry flavor, offering excellent performance in terms of structure, stability, and scoopability.

Simplé AÇAI is a complete ice cream base in paste, with 26% of açai purée. Ready to create the açai sorbet featured in the famous ACAI bowls.

Complete paste base Simplé Calamansi and Yuzu.

A unique blend of exotic citrus fruits, combining the tangy notes of Filipino calamansi with the floral elegance of Japanese yuzu.

Complete ready-to-use powdered product for making mango green–flavored gelato or soft serve.

Soft-Ice Yogo Base MEC3 is the perfect base to prepare a delicious soft Frozen Yogurt made with carefully selected ingredients.

Lemon ice cream base with a creamy, delicate taste, easy to prepare. Vegan & Gluten Free.

High-dosage hot milk base, ensuring compact structure, creaminess and clean flavor. Gluten Free.