READY VANILLA WHITE is a complete product for soft serve and traditional ice cream, vanilla flavor.

Complete premix in powder for soft serve ice cream with the iconic Bubble Gum taste and a funny pink color.

READY MINT is a complete product for soft serve and traditional ice cream, mint flavor.

Specific base for Sicilian granita. From Elenka: the masters of the Sicily.

Premix in powder for Artisan Ice Cream, lemon and ginger flavor. Without sugar. Also suitable for Soft Serve Ice cream.

READY LEMON GINGER is a complete product for soft serve and traditional ice cream, lemon and ginger flavor.

READY MOKACCINO is a complete product for soft serve and traditional ice cream, coffee and chocolate flavor.

Premix in powder for Artisan Ice Cream, Banana and Toffee flavor. Also suitable for Soft Serve Ice cream.

READY SPECULOOS is a complete product for soft serve and traditional ice cream, speculoos flavor, the traditional spiced cookie from Northern Europe.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

White gelato base, cold and hot process. Dosage 250 gr per litre of mixture. Workable with water and milk or just water.

Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.


Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Soft serve ready base with precious Matcha tea powder.