Sour Cherry 18/20 - Fruit in Syrup for Pastry and Cafés Toschi, in syrup are designed for bars and pastry shops wanting quality fruit always ready to garnish. The syrup on its own is great for drinks and granitas.

The 1 kg format is designed for bar use: the cherries garnish sundaes and cocktails, go into shaken coffee or onto tarts, and the syrup is used for soft drinks and granitas.

Ideal for: bar gelato cups, cocktails, shaken iced coffee, tarts and filled cakes.

Features: size 18/20, whole, pitted and candied, no artificial colourings, gluten-free, suitable for vegetarians and vegans.

Directions: take the fruit with its syrup and use it on gelato and desserts.

Dosage: as desired.