Cream to garnish and marbling your gelato, in a handy bottle.

Classic dark chocolate covering.

White chocolate with pistachio covering.

Caramelized sauce enriched with figs.

Raspberry based ripple cream.

Passion fruit based ripple cream.

Strawberry based ripple cream.

Berry based ripple cream.

Cream of orange enriched with candied peel.

Chocolate cream enriched with crispy wafers.

Cream of cocoa and hazelnuts enriched with crispy biscuits.

Chocolate cream rich in crispy black biscuits.

White chocolate cream with tasty coconut flakes.

Cream of milk chocolate with hazelnuts enriched with crispy wafers in pieces.

Cream of Gianduia enriched with crispy cereals.

Red cherry ripple cream. Perfectly brilliant color.

Cream of white chocolate enriched with crispy puffed rice.

Pistachio chocolate cream enriched with crunchy grain of candied pistachios.

Hazelnut and chocolate flavor ripple cream, cremino style.

Sour cherry ripple cream. Made with artificial colorings. For a shiny effect.

Hazelnut flavor ripple cream, cremino style.

White chocolate flavor ripple cream, cremino style.

Pistachio flavor ripple cream, cremino style.

Caramel flavor ripple cream, cremino style.

Milx and chocolate flavor ripple cream, cremino style.

Cofee flavor ripple cream, cremino style.

Dark chocolate flavor ripple cream, cremino style.

Chocolate cream enriched with crispy nuggets.

Sour cherry ripple cream. With natural colorings.

A complete cheesecake gelato base, to be mixed with water.

A complete strwberry gelato base, to be mixed with water.

A complete rice milk gelato base, to be mixed with water. Vegan OK certified.

Gelato base, hot process , soft structure, to be worked in planetary. Veganok Certified

A complete yogurt gelato base to be mixed with milk.

Complete coffee gelato base, cold process, mix with water.

A complete salted caramel base for flavored gelato, to be mixed with milk.

Vegan Ok certified base for a 100% veggy ice cream.

A complete ricotta gelato base, to be mixed with fresh milk.

A complete LIMONCELLO flavor gelato base, to be mixed with water.

A super dark chocolate gelato base, to be mixed with water. Veganok Certified.

High quality dark chocolate covering. Vegan ok Certified.

Pure raw ice cream paste of almond from Avola - Sicily. Vegan ok Certified.

Pure raw hazelnut ice cream paste. Piemonte IGP Certified. Vegan ok Certified.

Pure Raw pistachios ice cream paste. Veganok Certified.

A yogurt flavor ice cream base for soft serve machine.

A white chocolate gelato base, to be mixed with water.

A dark chocolate gelato base, to be mixed with water.

A complete pear and ginger gelato base, VeganOk certified.

A milk chocolate gelato base, to be mixed with water.

A hot process milk base, light cream aroma, easy to use in recipes. Dosage 50 gr/Lt.

Semifreddo base to use in a stand mixer with milk , exceptional texture , recommended for decorations.

Emulsifying preparation from olive oil , VeganOk certificate.

A pure milk protein.

Neutral powder mix for milk bases, cold process. GMS is an high quality neutral mix based on thickeners such as guar seed and carob bean flours and carragenaan. The emulsifying part of this pure neutral is composed with a mixture of mono and diglycerides of fatty acids. 

Neutral powder mix for fruit bases, cold process.

A neutral hot process powder mix for milk bases. Emulsify and add milk proteins to the mix.

A base specifically created to make fruit popsicles. Veganok Certified

A cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified

A cold process fruit base, dosage 35 gr/Lt.

A powder base specific for the preparation of alcoholic sorbets.