Leagel Granella per Crema Catalana: sugar crumble that resists moisture, for crema catalana flavour, for gelato and pastry.

Leagel Granella di Pistacchio: selected roasted pistachio crumble, for gelato and pastry.

Leagel Sciroppo Tropical Blue per Granita: granita syrup, bright blue with a tropical taste.

Leagel Granella Lemon Pie: crumbly lemon biscuit crumble, for gelato and pastry.

Leagel Granella di Meringa: crumbly meringue pieces for Pavlova flavour, for gelato and pastry.

Leagel Granella Cuore: crunchy praline hazelnut crumble, for gelato and pastry.

Leagel Granella di Nocciola: selected roasted hazelnut crumble, for gelato and pastry.

Leagel Nocciole TGT Intere Tostate: whole Tonda Gentile hazelnuts with an even, delicate roast, for gelato and pastry.

Leagel Base Granita Neutra: neutral powder base for granitas, mixed with water and fresh fruit or syrups of choice.

Leagel Topping Kiwi: bright green kiwi sauce for gelato sundaes and desserts.

Leagel Amarene allo Sciroppo per laboratorio: amarena cherries in syrup for rippling and decorating, for high-volume labs.

Leagel Topping Fragola: bright strawberry sauce for gelato sundaes and desserts.

Leagel Stickaway Fondente: crunchy coating with 80% dark chocolate, for gelato sticks, stracciatella and single portions.

Leagel Variegato Lemon Pie: fruit ripple with soft lemon glaze with natural colour and bold taste, to recreate Lemon Pie, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mango: fruit ripple with yellow-orange mango with aromatic, juicy flesh, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mela e Cannella: fruit ripple with apple pieces flavoured with pure cinnamon, like a strudel, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Melagrana: fruit ripple with very high fruit content with pomegranate seeds, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mirtillo: fruit ripple with fruity blueberry pieces, also ideal in pastry, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Mou: ripple with smooth caramelised condensed milk cream.

Leagel Variegato Pera: fruit ripple with pear pieces in a velvety sauce that doesn't slide in the gelato, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Pescarancio: fruit ripple with sunny peach and orange pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Sultano d'Oro – Malaga: rum-soaked raisin cream for classic Malaga gelato.

Leagel Variegato Zenzero: fruit ripple with spicy, refreshing and on-trend ginger, for gelato, cakes, crêpes and yogurt.

Leagel Stickaway Cioccolato Bianco: crunchy coating with 70% white chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Cioccolato al Latte: crunchy coating with 65% milk chocolate and cocoa butter, for gelato sticks, stracciatella and single portions.

Leagel Topping Cocco: exotic coconut sauce for gelato sundaes and desserts.

Leagel Stickaway Caffè: crunchy coffee chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Topping Amarena: ruby-red amarena cherry sauce with a sweet-tart taste for gelato sundaes and desserts.

Leagel Topping Cioccolato: intense, velvety chocolate sauce for gelato sundaes and desserts.

Leagel Topping Caramello per Crema Catalana: caramel sauce designed to finish crema catalana for gelato sundaes and desserts.

Leagel Topping Caramel: soft, indulgent caramel sauce for gelato sundaes and desserts.

Leagel Stickaway Nocciola pura: crunchy white chocolate coating with pure hazelnut, for gelato sticks, stracciatella and single portions.

Leagel Topping Banana: sweet, fruity banana sauce for gelato sundaes and desserts.

Leagel Topping Caffè: coffee sauce with a bold taste for gelato sundaes and desserts.

Leagel Copertura per Stracciatella per bar: dark chocolate coating ready to pour for stracciatella and bar sundaes.

Leagel Copertura per Stracciatella: classic dark chocolate coating to drizzle on gelato for traditional stracciatella.

Leagel Stickaway Caramello: crunchy caramel chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Limone: crunchy lemon white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Fragola: crunchy strawberry white chocolate coating, for gelato sticks, stracciatella and single portions.

Leagel Stickaway Pure Pistachio: crunchy pistachio coating with a high chocolate content, for gelato sticks, stracciatella and single portions.

Leagel Variegato Amarena Brillante: fruit ripple with amarena cherry pieces with a bright colour, with artificial colourings.

Leagel Variegato Lampone: fruit ripple with fruity, tangy raspberry pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Frutti di Bosco: fruit ripple with intense mixed berry pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Passion Fruit: fruit ripple with tropical, tangy passion fruit pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Fragola: fruit ripple with fruity strawberry pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Fico: fruit ripple with soft, sweet fig pieces, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Fichi Caramellati: fruit ripple with fig pieces in a sweet caramel sauce with a citrus aroma, for gelato, cakes, crêpes and yogurt.

Leagel Variegato Arancia con scorze: fruit ripple with orange with Sicilian blood orange essential oils and candied peel strands.

Leagel Variegato Cherry Red: fruit ripple with crunchy amarena cherries picked just before ripeness, full in taste and colour with tart notes.

Leagel Variegato Muffin: ripple with cocoa and mild hazelnut cream with cocoa biscuit pieces (23%), used with Muffin paste.

Leagel Variegato Amarena: fruit ripple with amarena cherry pieces, coloured with natural colourings, for gelato, cakes, crêpes and yogurt.

Leagel Variegato CioccoRiso: ripple with white chocolate cream with crunchy puffed rice (8%).

Leagel Variegato Buonissimo!: ripple with hazelnut (8%) and cocoa (7%) cream with mini chocolate wafers (7%) that stay crunchy in gelato.

Leagel Variegato Ciocchella: ripple with smooth hazelnut (16%) and cocoa cream, soft and versatile.

Leagel Variegato CioccoBiscotto: ripple with hazelnut (12%) and cocoa (6%) cream with crunchy cocoa biscuit pieces (23%).

Leagel Variegato CioccoCocco: ripple with white chocolate and coconut with hazelnut pieces (10%) and grated coconut (5%).

Leagel Variegato CioccoCrunch: ripple with milk chocolate and hazelnut cream with chopped hazelnuts (15%) and crunchy wafers.

Leagel Variegato CioccoFlakes: ripple with hazelnut (40%) and mild cocoa cream with whole corn flakes (15%).

Leagel CioccoNocciola ripple: hazelnut (50%) and mild cocoa cream with praline hazelnut pieces, for a crunchy rippled gelato.

Leagel Variegato CioccoPistacchio: ripple with pistachio (37%) and white chocolate cream with praline pistachio pieces.

Leagel Variegato BiscottoBlack: ripple with intense cocoa taste with crunchy cocoa biscuit pieces (20%).

Leagel Variegato Gelato Rock: ripple with hazelnut (23%) and cocoa cream with chopped hazelnuts, used with Gelato Rock paste.

Leagel Loveria Fondente: spreadable gelato cream: VeganOk-certified dark chocolate cream.

Leagel Loveria Nocciola: spreadable gelato cream: soft, intense hazelnut cream.

Leagel Loveria Bianca: spreadable gelato cream: sweet, velvety white chocolate cream.

Leagel Loveria Pistacchio: spreadable gelato cream: soft cream with 20% pistachios and a full taste.

Leagel Loveria Caramello: spreadable gelato cream: soft, indulgent caramel cream.

Leagel Loveria Latte: spreadable gelato cream: sweet, creamy milk chocolate cream.

Leagel Loveria Classica: gianduja-flavoured spreadable cream for rippling gelato, making cremino, filling cones and crêpes and creating iced lattes.

Leagel Loveria Caffè: spreadable gelato cream: coffee cream for cremini and ripples.

Leagel Easy Crema di Riso: ready mix for rice-milk flavoured gelato, dissolved in hot water.

Leagel Easy Fragola: complete powder mix for strawberry gelato and sorbet, ready with just water. Consistent results, no balancing errors.

Leagel Easy Cocco: complete powder mix for gelato and sorbet tasting of exotic, creamy coconut, with coconut fat, ready with just water.

Leagel Easy Arancello: complete powder mix for gelato and sorbet tasting of orange with the aroma of orange liqueur, ready with just water.

Leagel Easy Anguria: complete powder mix for gelato and sorbet tasting of fresh, thirst-quenching watermelon, ready with just water.

Leagel Easy Ananas: complete powder mix for gelato and sorbet tasting of sweet, tropical pineapple, ready with just water.

Leagel Easy Cheesecake: ready mix for cheesecake gelato with cream cheese and crumble, recreating the New York dessert.

Leagel Easy Caramello Salato: ready mix for caramel gelato with pleasant salty notes: prepared by adding only milk.

Leagel Easy Ricotta: ready mix for delicately flavoured ricotta: prepared by adding only milk.

Leagel Easy Yogurt: ready mix for fresh: prepared by adding only milk.

Leagel Easy Fior di Latte: ready mix for fior di latte with a clean milk taste: prepared by adding only milk.

Leagel Easy Caffè: ready mix for coffee gelato with an intense taste: prepared by adding only milk.

Leagel Blackcurrant, Elderberry and Lemon: vegan Fruity & Veggy sorbet with blackcurrant, elderberry and lemon, made with real infusions.

Leagel Base Soia alla Vaniglia con Bacche: soya gelato base, vanilla pod taste, lactose- and cholesterol-free. Water only.

Leagel Easy Frutti di Bosco: complete powder mix for gelato and sorbet tasting of intense, slightly tart mixed berries, ready with just water.

Leagel Base Soia: soya gelato base, white base, lactose- and cholesterol-free. Water only.

Leagel Base Mousse Vegan: certified vegan base for mousse and warm gelato, soft and creamy, worked cold in a planetary mixer.

Leagel Easy Fragola con Pezzi: complete powder mix for gelato and sorbet tasting of strawberry with clearly visible fruit pieces, ready with just water.

Leagel Base Cioccolato Nero: ready base for intense dark chocolate gelato, made with water only.

Leagel Easy Lemonello: complete powder mix for gelato and sorbet tasting of lemon with the aroma of limoncello, ready with just water.

Leagel Base Cioccolato Super Black: ready base for bold extra-dark chocolate gelato, made with water only.

Leagel Easy Limone Bon Bon: complete powder mix for gelato and sorbet tasting of sweet lemon reminiscent of lemon candy, ready with just water.

Leagel Copertura Fondente Grand Cru – Linea Gold: high-quality dark chocolate coating, VeganOk certified, for gelato and pastry.

Leagel Pesto di Mandorle d'Avola – Linea Gold: coarse paste of pounded Avola almonds, for gelato with a rustic texture.

Leagel Pesto di Nocciole Piemonte IGP – Linea Gold: coarse paste of roasted, ground Piedmont PGI hazelnuts, with a rustic texture and full flavour.

Leagel Pesto di Pistacchi – Linea Gold: pure coarse paste of Sicilian pistachios, ground the artisan way, with a rustic texture. For gelato and pastry.

Leagel Lea Pan Softeis: base for fior di latte soft-serve with coconut fat: creamy and stable by adding only milk.

Leagel Base Frozen Yogurt: powder base for frozen yogurt in the soft-serve machine: creamy and full-flavoured by adding only milk.

Leagel Yogo Softeis: base for yogurt soft-serve with fructose, fresh and creamy by adding only milk.

Leagel Base Cioccolato Avorio: ready base for sweet, velvety white chocolate gelato, made with water only.

Leagel Base Cioccolato Maxilatte: ready base for creamy milk chocolate gelato, made with water only.

Leagel Easy Tropicale: complete powder mix for gelato and sorbet tasting of sweet, exotic tropical fruit mix, ready with just water.

Leagel Easy Pompelmo Rosa: complete powder mix for gelato and sorbet tasting of citrusy, slightly bitter pink grapefruit, ready with just water.

Leagel Easy Pesca: complete powder mix for gelato and sorbet tasting of sweet, juicy peach, ready with just water.

Leagel Pear and Ginger: vegan Fruity & Veggy pear sorbet with a spicy ginger note.

Leagel Easy Melone: complete powder mix for gelato and sorbet tasting of sweet, fragrant melon, ready with just water.

Leagel Easy Mela Verde: complete powder mix for gelato and sorbet tasting of fresh, tart green apple, ready with just water.

Leagel Base Natura 100 Gelato Master School: modern milk base with tara gum and xanthan, fat- and flavour-free, for clean-label gelato.

Leagel Base Panna Love: milk base with milk fat and intense cream flavour, hot or cold, for stracciatella and ripples.

Leagel Base Royal 50 C/F: fat-free milk base with milk and cream flavour, low dosage, hot or cold process.

Leagel Base Giò 50: fat-free, low-dosage milk base, easy to formulate, ideal with fat-rich pastes. Noticeable sweetness.

Leagel Base Lea Pan 100 Mix: milk base with milk and delicate vanilla flavour and coconut fat, for smooth milk gelato.

Leagel Base Lea Pan 100 a Freddo: full-dosage Lea Pan milk base for cold processing, with milk and cream flavour.

Leagel Base Lea Pan 50 a Freddo: cold version of Lea Pan 50: milk and cream flavour, low dosage, works without pasteurising.

Leagel Base Lea Pan 50: low-dosage milk base with milk and cream flavour and coconut fat, to pasteurise. Versatile for cream and chocolate.

Leagel Base Classic 100: fat-free, cream-flavoured milk base, ideal with fat-rich pastes. Easy to formulate, for balanced milk gelato.

Leagel Base Latte Gelato Master School: fat-free, flavour-free milk base, ideal with fat-rich pastes, for exceptionally structured gelato.

Leagel Base Tuttapanna 50 C/F: milk base with coconut fat and cream powder for well-structured cream flavours, hot or cold.

Leagel Base La Numero Uno: milk base stabilised with vegetable fats, with a delicate milk and vanilla flavour. Easy to formulate.

Leagel Base Eccelsa: latest-generation milk base for soft, creamy gelato, warm on the palate, with high overrun.