Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Dark stracciatella with the inclusion of Modica chocolate.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Crunchy rum paste to recreate the famous crunchy flavor, with a pleasant alcoholic note.

Malaga paste to create a super classic of ice cream.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.