Chocolate based ice cream coating with crunchy kataifi. To create a stick ice cream with Dubai Chocolate flavor.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Ready to Crumble gran mix seeds and candied fruit is a plant-based preparation made with crumbled shortcrust pastry using rice flour with cocoa flavor, mixed seeds, candied orange, and apricot.

Ready to Crumble coconut is a crumbled shortcrust pastry mix, made with rice flour and the unmistakable taste of coconut.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Complete and balanced base for making lactose-free ice cream.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

Citrus fruit, ciannamon and Sichuan pepper granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Coconut and passion fruit granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Baked Kadayif is a crunchy, toasted crumble made from Kataifi spaghetti pastry, which originates from Ottoman cuisine. It is mixed with pistachio cream to create the Dubai Chocolate.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Fluid sauce with a delicious Acai flavor. The Brazilian fruit.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.