Premix in powder for vanilla flavored Milkshakes, suitable base for the development of milkshakes of various flavors, to mix with topping.

Premix in powder suitable for Milk Chocolate Milkshakes.

Premix in powder suitable for Chocolate and Hazelnut Milkshakes.

Premix in powder suitable for White Chocolate Milkshakes.

Premix in powder for coffee flavored Milkshakes.

Powdered blend to prepare excellent Mascarpone cheese gelato.

Prepared with powdered Yogurt.

Prepared with powdered Yogurt.

Powdered blend to prepare excellent Ricotta cheese gelato.

Prepared with dehydrated mascarpone.

Powdered blend to prepare excellent Cheesecake gelato.

Complete product in powder for making the world-famous Black Hawaii Gelato, vegan edition.

Panna cotta is a concentrated gelato paste with the taste of panna cotta, typical italian dessert..

Pure Sicilian Pistachio paste without added color.

Pistachio Natur C is a gelato paste with imported pistachio (20%) almond and pistachio grain.

Pistachio natural Sicily is a pure Sicilian pistachio gelato paste made with natural colour.

Snickerone is a concentrated gelato paste with peanut and chocolate.

Delicious hazelnut is a pure Italian hazelnut ice cream paste made with medium roasting.

Walnut is a concentrated ice cream paste with the typical walnut flavour.

Sweet Almond is a concentrated ice cream paste flavored with sweet almond and marzipan.

Mint is a concentrated green ice cream paste flavored with peppermint.

Tiramisu is a concentrated gelato paste with the classic taste of Italian tiramisù.

Turkish Delight is a gelato paste flavored with rose, like the classic Turkish dessert.

Passion Fruit - Maracuja Paste – concentrated paste for artisanal gelato with Passion Fruit flavor.

YOGHITO PLUS is a powder concentrated to the best taste of intense Yogurt.

Panna cotta flavored ice cream paste.

Muffin Gelato Paste, blended with Muffin Variegato full of crunchy chocolate chips, creates a truly irresistible flavor.

Pure italian hazelnut ice cream paste. Delicate roasting.

The Pasta Nocciola Reale expands the range of Leagel's hazelnut pastes and stands out as the best quality/price compromise currently available in the market. High-quality hazelnuts, enhanced in flavor by a special processing method that deepens their aroma. Leagel's Pasta Nocciola Reale is the ideal product for gelato makers who want to offer a great hazelnut gelato at an affordable cost.

Pure italian hazelnut ice cream paste. Medium roasting.

Walnut Flavored Paste.

Hazelnut and cocoa based paste for Gianduia gelato.

White chocolate and lemon taste ice cream paste.

Mediterranean pistachios ice cream paste with a dash of Chlorophyla.

Pure pistachios gelato paste. Origin Greece. A pinch of salt.

Pistacchio Reale Paste is the ideal choice for gelato makers seeking authentic pistachio flavor at a competitive cost. Made with a high percentage of premium pistachios, it offers an excellent quality-to-price ratio and ensures a rich, intense taste in every scoop.

Gianduia gelato paste with candied hazelnut grain.

Raising gelato paste to make the classic Malaga flavor.

Gelato paste to make the classic Malaga flavour without raisins.

Tiramisù gelato paste.

Cocoa and hazelnuts paste for bitter gianduia gelato.

Egg yolks and vanilla berries gelato paste.