Rubicone Lemon Cookie Gelato Paste: flavouring paste for artisan gelato with a lemon-filled biscuit taste, vegan and dairy-free.

Rubicone Ready Rum Chocolate: a complete powder mix for artisan gelato and soft serve, vegan and dairy-free.

Rubicone Base Rum Chocolate NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Milkshake HI-PRO Banana Java: a powder base for milkshakes with a natural blue color and vanilla taste.

Rubicone Soft Chocolate Sugar Free: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Rubicone Soft Gianduja NSA: a complete powder mix for artisan gelato and soft serve, no added sugar, vegan and dairy-free.

Rubicone Frozen Soft Yogurt NSA: a powder mix for professional frozen yogurt with a yogurt taste, no added sugar, with water only.

Rubicone Soft White Vanilla NSA: a complete powder mix for artisan gelato and soft serve with a white vanilla taste, no added sugar, with water only.

Rubicone Soft Spirul Ice NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Soft Yellow Vanilla NSA: a complete powder mix for artisan gelato and soft serve with a yellow vanilla taste, no added sugar, with water only.

Rubicone Butterscotch Ripple: a ripple sauce for artisan gelato with a butterscotch taste , delicious caramel from British tradition.

Rubicone Milkshake HI-PRO Chocolate: a powder base for milkshakes with a chocolate taste.

Rubicone Cremino Choco Nut Crunchy: a cremino cream for artisan gelato with a chocolate and hazelnut taste with hazelnut grains.

Rubicone Cremino Bonito: a cremino cream for artisan gelato with a white chocolate and hazelnut taste.

Rubicone Raspberry Ripple: a ripple sauce for artisan gelato, a raspberry sauce with whole raspberries, vegan and dairy-free.

Rubicone Soft Blue Bubble Gum: a complete powder mix for professional soft serve with a bubblegum taste, blue color, with water only.

Rubicone Ready Spirulice NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Cremino Choco Ruby: a cremino cream for artisan gelato with a ruby chocolate taste.

Rubicone Ready Tiramisù Cuba NSA: a complete powder mix for artisan gelato and soft serve, no added sugar.

Rubicone Ready Gianduja Sugar Free: a complete powder mix for artisan gelato and soft serve, sugar-free, vegan and dairy-free.

Elenka Moou Paste: concentrated paste for soft milk toffee caramel gelato.

Elenka Fragole & Fragole 100 Paste with natural colours: concentrated strawberry paste with natural colourings only.

Elenka Fragole & Fragole 100 Paste: concentrated paste for gelato and desserts with a fresh, natural strawberry taste.

Elenka Sicilian Cassata Paste with candied fruit: concentrated paste with freeze-dried ricotta and candied fruit for the authentic taste of cassata.

Elenka Laurus Hazelnut Paste: pure hazelnut paste with a dark roast, for a robust taste from the first bite.

Elenka Rinforzo Caffè Kof Kof: high-intensity coffee concentrate, ideal for cappuccino flavour.

Leagel Dispenser Loveria per bar in acciaio: fits on Loveria for bars and coffee shops, for quick, clean dispensing.

American Blender with 3,5 litres transparent jug.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Single plate machine for Waffle Belgian type Bruxelles. Teflon-coated Aluminum plate.

Leagel Loveria Caramello per bar: caramel cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Rubicone Hot Choco Cup: a powder mix for hot chocolate in a cup, vegan and dairy-free.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

Leagel Loveria Classica per bar: cocoa and hazelnut (gianduja) cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable

37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable

20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable

25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable

Rubicone Preparato Per Crepes: a powder mix for crêpes; complete premix for crepes.

Rubicone Preparato Per Tiramisù: a powder mix for tiramisù and mascarpone desserts with a with taste.

Rubicone Pan Dessert: a powder mix for mousses, bavarois and semifreddi, made with milk.

Rubicone Creme Patisserie: a powder mix for custard; complete base for preparing custard cream.

Rubicone Base Stabilizzante Crem Mousse: a powder mix for mousses, bavarois and semifreddi with a semifreddo and bavarese with taste.

Rubicone Strawberry Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a strawberry taste, with a glossy finish, vegan and dairy-free.

Rubicone Mango Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a mango taste, with a glossy finish, vegan and dairy-free.

Rubicone Chocolate Mirror Glaze: a mirror glaze for gelato cakes and semifreddi, with a chocolate taste, with a glossy finish, vegan and dairy-free.

Rubicone Neutral Transparent Glaze: a mirror glaze for gelato cakes and semifreddi, neutral and transparent, with a glossy finish, vegan and dairy-free.

Leagel Glassa a Specchio Pistacchio: pistachio-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Trasparente Neutra: clear neutral glaze, spread directly and stays shiny at -18 °C.

Leagel Glassa a Specchio Lampone: raspberry-flavoured, with 15% raspberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Frutti di Bosco: mixed berry, with 15% fruit mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fragola: strawberry-flavoured, with 15% strawberries mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Fondente: dark chocolate-flavoured, with 40% chocolate mirror glaze for glossy gelato cakes and semifreddi.

Leagel Glassa a Specchio Bianca: white chocolate-flavoured mirror glaze for glossy gelato cakes and semifreddi.

Leagel Farcitura Fragola: filling with 25% strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Albicocca: filling with 25% apricot for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Frutti di Bosco: filling with 25% blueberries, raspberries and strawberries for brioche, crêpes, waffles and baked goods.

Leagel Farcitura Crem Caramel: ready caramel cream for filling croissants and puff pastries to order.

Leagel Pasta Fragola 40 Pasticceria: concentrated strawberry with 28% strawberries paste to flavour whipped cream, mousses, bavarois and semifreddi.

Leagel Pasta Zabaione per pasticceria: zabaione paste with Marsala, egg yolk and sugar for artisan gelato and pastry.

Leagel Pasta Vaniglia Gold per pasticceria: Gold Line Madagascar Bourbon vanilla with Sicilian citrus, for gelato and pastry.

Leagel Pasta Pistacchio Puro Mediterraneo per pasticceria: pure Mediterranean pistachio paste for gelato and pastry: creams, mousses and fillings.

Leagel Pasta Torroncino per pasticceria: torroncino paste with hazelnuts, honey and egg white for artisan gelato and pastry.

Leagel Pasta Nocciola Italia per pasticceria: pure 100% Italian hazelnut paste with a delicate roast, for artisan gelato and pastry.

Leagel Pasta Croccantino al Rhum per pasticceria: rum croccantino paste with hazelnuts, for artisan gelato and pastry.

Leagel Base Stabilizzante per Bavaresi: powder preparation for bavarois, mousses and cream specialities: whipped with cream and water or milk.

Leagel Ice Coffee: powder mix for creamy iced coffee cream in the granita machine, with an intense real-coffee taste.

Leagel Preparato per Crema Catalana: vanilla mix for no-cook crema catalana, ready in single portions in an hour.

Leagel Base Stabilizzante per Semifreddi: powder preparation for cream-based semifreddi: whipped with cream and sugar and flavoured with cream or fruit pastes.

Leagel Crema Golosa: no-cook pastry cream mix, stable in baking and freezing.

Leagel Panna Cotta preparato per dessert: mix for soft, creamy panna cotta, to top with caramel or fruit sauce.

Leagel Crepes Mix Dolce: powder mix for thin, soft sweet crêpes, just add milk and oil or butter.

Leagel Preparato per Sorbetto al Limone: lemon sorbet mix for the granita machine, fresh and creamy, perfect after a meal.

Leagel Preparato per Tiramisù: powder mix that, with cream, makes a tiramisù cream in 2 minutes.

Leagel Dispenser Mini Loveria: lightweight, practical plastic version for Loveria for bars, for quick, clean dispensing.

Leagel Dispenser Erogatore Loveria in acciaio: fits directly on Loveria gelato tubs, for quick, clean dispensing.

Leagel Loveria Fondente per bar: dark chocolate, VeganOk certified cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Pistacchio per bar: pistachio cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Nocciola per bar: hazelnut cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Leagel Loveria Bianca per bar: white chocolate cream for bars and coffee shops: crêpes, waffles, iced lattes and cappuccinos.

Frappe Blenders with two polycarbonate transparent beakers. Wall model. 

Electric manual crepes machine, double-plate. 30 cm. diameter. Teflon-coated Aluminum plate.

Frappe Blenders with three polycarbonate transparent beakers. Counter model. 

Tree / Cob Waffle on stick machine. Teflon-coated Aluminum plate.

Triple Square Waffle Machine. Teflon-coated Aluminum plate.

Single plate machine for Waffle balls. Teflon-coated Aluminum plate.

Waffle on stick machine - in cast iron.

Plate for the production of donuts. Prod. 6 donuts in 3.5 min. Teflon-coated aluminum plate.

Professional single crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Double Square Waffle Machine. Teflon-coated Aluminum plate.

Single plate machine for square Waffle. Teflon-coated Aluminum plate.

Electric manual crepes machine, double-plate. 40 cm. diameter. Teflon-coated Aluminum plate.

Professional triple plate cones maker Machine (Prod. 180 pz / hour). Teflon-coated Aluminum plate.

Professional double plate cones maker Machine (Prod. 180 pz / hour). Teflon-coated Aluminum plate.

Single cones maker Machine (Prod. 60pz / hour). Teflon-coated Aluminum plate.

Professional double crepe machine 40 cm diameter - gas powered - Plate in cast iron.

Professional double crepe machine 40 cm diameter - electrical supply. Plate in cast iron.

Electric professional Citrus squeezers equipped with powerful 900 rpm engine

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Electric professional Citrus squeezers equipped with powerful 900 rpm engine

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Automatic Citrus Squeezer with lever, operating by pressing of the lever on the cone

Citrus squeezer with motorized gearbox at a low speed 200 rpm, suitable also for domestic use

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Citrus squeezer with motorized gearbox at a low speed 200 rpm, suitable also for domestic use

Industrial Citrus squeezer equipped with ventilation system and thermal probe for a endless use

Electric professional Citrus squeezers equipped with powerful 900 rpm motor

Trendy manual Citrus Squeezer to obtain clear juice from all citrus fruits and pomegranates

Special ice flakes maker. 3 l. stainless steel container

Special ice flakes maker. 2 l. stainless steel container

Blender ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. The two-speed motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. Bright grey finishing. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

American Blender with 3,5 liters transparent jug, speed variator.

Equipped with a powerful motor with speed control, it is the ideal device to prepare smoothies made up of fruit plus a liquid component such as milk or juice. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

American Blender with 3,5 litres stainless steel jug, speed variator

Equipped with a powerful motor with speed control and inox jug, it is the ideal device to prepare smoothies made up of fruit plus a liquid component such as milk or juice. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Powerful Blender suitable to crush empty ice cubes with liquid base, juices and spirits

Blender ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. The two-speed motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. Chrome-plated body. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.

High-performance Blender 1200W, two-speed motor maxi blender equipped with 4,5-liter stainless steel jug.

Blender ideal for preparing smoothie drinks made with fruit plus a liquid component such as milk or juice. Two stainless steel jugs with 2-liter capacity. Two-speed motor, speed variation available as an option. The motor revolutions are designed to respect the product while keeping its organoleptic characteristics intact. The 3-blade-group creates the proper movement to convey the food into a perfect vortex.