Nutman Wafer Varicream Variegate: chocolate and hazelnut cream with crunchy wafer pieces.

Nutman Superpeanut Variegate: chocolate and hazelnut cream with salted peanuts, intense and crunchy. Gluten-free.

Nutman Pistachio Variegate: pistachio with an intense, toasted and creamy taste. Gluten-free.

Nutman Crunchy Varicream Cremino: milk and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Crunchy Chocolate Variegate: chocolate and hazelnut taste with crunchy hazelnut pieces. Gluten-free.

Nutman Torino Dark Chocolate Cremino: bold, intense and lightly sweet dark chocolate taste. Vegan, dairy-free and gluten-free.

Cocoa flavored vegetable cream, mainly used cold.

Milk-flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.

Pistachio spreadable cream for filling. With 15% of pistachios.

Nutman Havana Coffee Variegate: intense, roasted and enveloping chocolate and coffee taste. Gluten-free.

Nutman Fluid Cremino: smooth, creamy milk and hazelnut taste, delicate and enveloping. Gluten-free.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Tiramsù flavor. Expositor and flavor marker included.

Complete kit with gelato paste and swirl to make the Queen's Torrone flavor with pistachios. Display stand and flavor marker included.

Complete kit with chocolate gelato paste, apricot swirl, and chocolate cremino to make the Sacher flavor. Display stand and flavor marker included.

Complete kit with ricotta gelato base, caramelized fig swirl, and wafer decoration to make the Ricotta and Figs flavor. Flavor marker and display stand included.

Complete kit of gelato paste and variegate to make the Flamingo flavor (Ruby chocolate – Pink chocolate). Flavor marker and inflatable flamingo included.

Complete kit with peanut gelato paste, swirl, and decoration to make the Superpeanut flavor (peanuts and chocolate). Display stand and flavor marker included.

Complete bundle: ice cream paste Marrakech flavor (Mint Tea), totem and flavor marker included.

Complete kit of gelato paste and Blu Spiruloso topping to make the Kattivissimo flavor (vanilla and banana). Totem and flavor marker included.

Complete kit of gelato paste and variegate to make the O' Sole Mio flavor (lemon cream with limoncello swirl and ladyfingers). Display stand and flavor marker included.

Complete bundle: ice cream paste and ripple cream to prepare the Nougat Gran Torrone Canelli flavor. Display stand and flavor marker included.

Complete kit of gelato paste, swirl, and decoration to make the Baba’ flavor. Includes flavor marker and display stand.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Mango and Ginger flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Cric & Croc flavor (wafer and white gianduia). Display stand and flavor marker included.

Complete kit with ricotta gelato base, orange variegate, and dark chocolate chips to prepare the Sicilian Cannolo flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste, ripple cream and decoration to prepare the Dark Cookie flavor. Display stand and flavor marker included.

Complete bundle: ice cream paste and decoration to prepare the Brownie flavor. Cut-out Standee and flavor marker included.

Milk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.

High quality white chocolate sauce to garnish gelato and semifreddo.

High quality pistachio sauce to garnish gelato and semifreddo.

Lemon Flavor Paste - No Color Nutman: citrusy and very fresh, with the natural aroma of lemon.

Lemon Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of lemon.

High quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.

Orange Flavor Paste Nutman: citrusy, fresh and intense, with the aroma of orange.

High quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.

Zabaglione flavored glazing for cream puffs.

Vanilla flavored glazing for cream puffs.

Pistachio flavored glazing for cream puffs.

Pistachio covering for ice cream on a stick and single portions.

Soft ready base yogurt flavour, with freeze-dried yogurt.

Soft cover for profiteroles, dark chocolate flavour.

Neutral preparation for cream gelato making. Cold or hot process.

White base without flavors, dose 50 g / l. It can be used hot or cold.

Complete white base, dosage 400 g / l. Hot or cold process.

Nutman Ginger Variegate: gelato variegate with a fresh, spicy and pungent taste. Vegan, gluten-free and dairy-free.

White base 250 g / l with an intense aroma of fresh cream. Hot or cold process.

Nutman Nougat Variegate: cream with a nougat taste and notes of honey and nuts. Gluten-free.

Nutman Plum Variegate: plum with a sweet, ripe and lightly tangy taste, with fruit pieces. Vegan, gluten-free and dairy-free.

Nutman Flamingo Ruby Chocolate Variegate: fruity, creamy ruby chocolate taste with its distinctive pink colour. Gluten-free.

Nutman Moscato Wine Variegate: Moscato wine with an aromatic, fruity profile and raisins. Vegan, gluten-free and dairy-free.

Nutman Red Nut Cherry Variegate: whole maraschino cherries with a sweet, fruity and aromatic taste. Vegan, gluten-free and dairy-free.

Nutman O’ Sole Mio Lemon and Ladyfingers Variegate: lemon cream with a fresh citrus taste and crumbled ladyfingers. Gluten-free and dairy-free.