Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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NEUTRAL LEA CAL 10 COLD PROCESS
Leagel
-5% 24,180 €/KGNeutral powder mix for milk bases, hot process. -
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BASE FRUITUBE-FRUIT POPSICLE
Leagel
-5% 8,816 €/KGA base specifically created to make fruit popsicles. Veganok Certified
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BASE ICE MIX - 1 Kg.
Leagel
-5% 10,930 €/KGA powder base specific for the preparation of alcoholic sorbets.
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BASE FRUIT 50 ICE CREAM MASTER SCHOOL
Leagel
-5% 12,970 €/KGA cold process fruit base, no additives. Dosage 35 gr/Lt , Veganok Certified
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BASE LEA FRUTT 100
Leagel
-5% 11,744 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 35 gr/Lt. -
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BASE LEA FRUTT 50
Leagel
-5% 12,065 €/KGA cold process fruit base, with vegetable fats and milk proteins for high texture sorbet. Dosage 70 gr/Lt. -
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CREAM BASE 50 H/C
Leagel
-5% 15,390 €/KGA cold process milk base, milk and cream aroma, easy to use in recipes. Dosage 35 gr/Lt. -
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CREAM BASE 100
Leagel
-5% 14,490 €/KGA hot process milk base, milk and cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
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