Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -
BASE VEGETALFRUIT 50
Rubicone
10,996 €/KGStructured sorbets, exalted flavours without rapid dripping. -
BASE CIOCCOGEL 150 C/FAT
Rubicone
18,868 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
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TOPPING ZABAIONE
Leagel
-5% 10,550 €/KGCream to garnish and marbling your gelato, in a handy bottle.
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TOPPING HAZELNUT
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
TOPPING TROPICAL
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
TOPPING TIRAMISÙ
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
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TOPPING BLUEBERRY
Leagel
-5% 9,690 €/KGCream to garnish and marbling your gelato, in a handy bottle. -
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NEUTRAL BASE FOR GRANITA (POWDER)
Leagel
-5% 7,296 €/KGNeutral Base for granita to be mixed with water, fresh fruit, syrups.
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