Base 50 GOLD 50 C.F. it is a low fat-free vegetable to be used both hot and cold. Excellent stability. Ideal for portioner.

Base Soft White Vanilla is a complete and perfectly balanced base for making a white vanilla soft ice cream.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Base Aymara Universal is a universal base to combine with different types of dark chocolate discs, to create all the nuances of taste you want!

Feel Good is a complete base, vegan and with no added sugar. Made with stevia, it is perfect for vegan and nutrition-conscious consumers. Naturally contains sugars.

Powder base for Centrifugated Exotic ice cream, a perfect combination of fruit, vegetables and spices, for a tropical taste thanks to the mix of mango, passion fruit, pineapple and turmeric.

Crema al Caffè is a complete powder base designed for bars to quickly and easily prepare an exquisite coffee crema with an intense flavor and a dense, full-bodied consistency.

Stabilfrutta is a complete and balanced base to guarantee greater stability to the gelato.

Frutta Zero ready base is a complete base with no added sugar for preparing fruit ice creams. Naturally contains sugars.

Base Amabile is a base with a light vanilla note, for an ice cream with an excellent seal in the tub.

Quark 50 flavor enhancer is a powder flavor enhancer to give ice cream the taste of quark cheese. Perfect in combination with the Prestige Selection fruit creams!

Base Mix Frutta is a base without milk derivatives for making excellent sorbets with a high percentage of fruit sweetened with only fructose.

Ideal base for a creamy “mountain” ice cream. Without aromas.

Powder base for Centrifugated Energy ice cream, characterized by a mix of watermelon, mango, basil and lime. Fruits, vegetables and spices that share properties and benefits for the body.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Almond paste with a light color and a round taste. With a pinch of aroma, to enhance its flavor even more.

Dark stracciatella with the inclusion of Modica chocolate.

Malaga paste to create a super classic of ice cream.

Specific coating for pastry with over 40% of white chocolate and 13% of pistachio paste.

Specific coating for pastry with 54% of white chocolate, butter and cream.

Specific coating for pastry with 54% of chocolate and cream.

Specific coating for pastry with white chocolate, 8% hazelnut paste and cocoa butter.

High-performance ice cream base, with modern conception thickeners, that does not require pasteurization, thus allowing considerable energy savings. Dosage 100 gr per liter.

Candied peanuts with a pinch of salt perfect for decorating ice cream and pastry products.

Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.

High quality filling cream, caramel salted butter flavor, prepared with cocoa butter.

High quality ice cream coating with 65% white chocolate and cocoa butter.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

DOSAGE
RECIPE: 400 g of product + 1 lt. of water.
PROCESS: Cold.

Popping boba MARSHMALLOW flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba coconut flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Waffle mix in powder GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Dispenser for Fruit Crmy 1.9 Kg jars.

Apricot jam for filling brioche and croissants.

Wildberries jam for filling brioche and croissants.

Orange and ginger jam for filling brioche and croissants.

Custard cream for filling brioche and croissants.

Salted Caramel cream for filling brioche and croissants, crepes and waffles.

White hazelnut cream for filling brioche and croissants.

Pistachio cream for filling brioche and croissants.

Hazelnut and cocoa cream for filling brioche and croissants.

Dark chocolate cream for filling brioche and croissants.

White chocolate cream for filling brioche and croissants.

Salted caramel ice cream flavoring paste. It can also be used as is for rippling.

A Sicilian Cassata-flavoured paste, made with ricotta and candied fruit. Jar of 1 kg.

Pure hazelnut paste, strong roasting, with the addition of pieces of hazelnuts.

Elenka Mandarin Paste – Concentrated paste for gelato and desserts. Fresh, citrusy, and naturally aromatic flavor.

Classic dark chocolate coating for stracciatella. Granular product. Elenka quality.

Traditional chocolate ice cream base to add to the white base.

Fluid sauce with a delicious Oreo biscuit flavor with crunchy chopped biscuits.

Fluid sauce with a delicious pistachio flavor with crunchies.

Fluid sauce with a delicious waqfer hazelnut flavor with chopped hazelnuts.

Fluid sauce with a delicious blackberry flavor with fruits pieces.

Fluid sauce with a delicious strawberry flavor with fruits pieces.

Fluid sauce with a delicious black cherry flavor with fruits pieces.

Crepes powder mix, GLUTEN FREE, recipe with rice flour, bag of 600 gr.

Dome lid in PS with hole for the Gran Go-Yo cup 260 cc.

Dome lid in PS for the Gran Go-Yo cup 200 cc.

Dome lid in PS for the Gran Go-Yo cup 360 cc.

Dome lid in PS for the Gran Go-Yo cup 100 cc.

Creamy ripple caramel and peanut flavor. The perfect balance that makes the difference.

Creamy ripple with 20% of peanuts, it boasts an intense and genuine taste.

Preparation that enhances the taste of expertly roasted raw pistachios, with a grainy texture.

Ice cream cup capacity 80 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 120 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 160 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Ice cream cup capacity 200 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Wooden spoons for milkshake and slush length cm. 14 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 - BIO and compostable

Wooden spoons for milkshake and slush length cm. 11 single wrapped - BIO and compostable

Drink cup capacity 450 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Drink cup capacity 300 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

Drink cup capacity 200 cc. made of BAMBOO FIBER laminated in PLA. 100% compostable.

R-PET cup for frozen yogurt, capacity 100 cc, funnel-shaped.

R-PET cup for frozen yogurt, capacity 260 cc, funnel-shaped.

Portioning spoon for Boba. To separate the boba from the storage liquid and serve the right portion.

Dispensing pump for syrup bottle 2 liters.

Concentrated liquid green tea base, 400 ml bottle. Tea is the base of Bubble Tea.

Concentrated flavoring syrup for Bubble Tea peach flavor.

Concentrated flavoring syrup for Bubble Tea passion fruit flavor.

Concentrated flavoring syrup for Bubble Tea melon flavor.

Concentrated flavoring syrup for Bubble Tea coconut flavor.

Concentrated flavoring syrup for Bubble Tea strawberry flavor.

Concentrated flavoring syrup for Bubble Tea mango flavor.

Popping boba dragon fruit flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.