Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Coconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Shelled pistachio crumble, large size, for decoration.

Classic shortcrust butter cookie crumble for decoration.

Highly concentrated syrup ideal for preparing long drinks and cocktails.