Smooth cream with crème brûlée flavor that remains perfectly spreadable even at the low temperature of the display case.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.

The Elenka bonificatore is a lemon essential oil. A concentrate to be used to complete the lemon flavor obtained with Agrolina Ciaculli Elenka.

Farcitella Gold is a filling cream for pastry made with cocoa and hazelnuts (14%).

PASSION FRUIT taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

LEMON AND BASIL taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

PINK GRAPEFRUIT taste syrup, no sugar, no calories, no artificial flavors, Gluten Free and Vegan Ok.

Professional Chocolate Tempering machine, table top Chocolate Dispenser, Chocolate pot.

Cream to variegate with hazelnut and crispy cereals.

Variegato al pistacchio Galak is a pistachio variegate with crispy Galak® Cioccoriso, ideal for customizing, enriching, and uniquely garnishing cold products such as gelato, soft creams, semifreddo, and parfait.

SMARTIES are delicious mini-confetti in 8 colors, filled with milk and covered by a crunchy and colorful sugar shell, resistant to contact with food and exclusively derived from natural concentrates of vegetables and fruits.

Variegato Galak is a variegate with crispy rice coated in Galak chocolate. Ideal for customizing or enriching any type of gelato as it exits the batch freezer.

Variegato Baci Perugina with the iconic flavor of Baci® Perugina chocolates, ideal for customizing or enriching any type of gelato. Upon exiting the batch freezer, layer directly into the tub.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Professional KitKat® Topping Sauce, made with milk and cocoa and enriched with crispy wafer granules.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Galak® White Cioccoriso are exquisite decorations to customize and flavor gelato, creams, semifreddo, cakes, or desserts.

Nestlé® Condensed Milk 1kg tin allows you to obtain excellent gelato with very few ingredients, as it replaces milk, sugar, powdered milk, and cream, giving exceptional creaminess.