Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE 50 ADRIATICA
Rubicone
12,180 €/KGCompact and creamy structure, with a balanced fiordilatte aroma. -
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
BASE 200 "LE VELE"
Rubicone
9,484 €/KGBase 200 for a perfect and warm on the palate ice cream. Only add milk and sugar.
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BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
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COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
PROTEIN PLUS SUPPLEMENT
Rubicone
14,218 €/KGMixture of noble proteins confers structure and overrun. -
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