Complete gelato base for making a delicious caramel-flavored gelato, one of the most requested flavors at the moment.

Crunchy and salty crumble for an original and irresistible touch in variegation that opens up new possibilities of use even in savory gastronomy.

Variegato crunchy with English trifle flavor, rich in wafer pieces.

Caramel Otella Cream for the preparation of cremino, ganache, and mousse.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged.

Elenka Coconut Paste – Concentrated paste for gelato and desserts. Sweet, creamy, and tropical coconut flavor.

Elenka Banana - Somali Fruit Paste – Concentrated paste for gelato and desserts. Sweet and creamy banana flavor.

A precious pure pistachio paste from Elenka, can of 1 kg.

Tiramisu paste by ELENKA, can of 1 kg, is made with Sicily's famous Marsala wine, coffee and egg custard.

A pistachios and almonds gelato paste from Elenka, can of 1 Kg.

Artisan panettone ZUPPA INGLESE by Don Nino: with very fine extract of trifle - Zuppa Inglese, orange honey, orange and lemon zest, chocolate chips.

TRADITIONAL artisan Panettone by Nino: with candied orange peel, orange honey, orange liqueur, lemon and orange peel, sultanas, natural vanilla.

Artisanal ALMOND Panettone by Nino: with candied orange peel, orange honey, orange liqueur, lemon peel, sultanas, natural vanilla, covered with sugar and shelled almonds.

Artisanal Panettone PAN DEL BANDITO by Don Nino : with Pantelleria Passito, natural vanilla berries, orange flower honey, sultana raisins, lemon and orange zest, and orange liqueur.

Artisan panettone CASSATA SICILIANA by Nino: with Sicilian cassata paste, white chocolate, cubes of orange peel, lemon peel and pistachios, orange honey, sultanas, natural vanilla pods .

Artisan PanBabà Panettone by NINO : with rum, orange honey, natural vanilla berries, orange zest, lemon zest, and orange liqueur.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line. Dispense 10/15 gr. of product per portion.

Squeezita sour cherry jam is the made in Italy jam, sour cherry flavour, for filling brioche, croissants, crepes, and desserts.

Squeezita white chocolate cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate. 

Squeezita apricot jam is the made in Italy jam, apricot flavour, for filling brioche, croissants, crepes and desserts.

Squeezita forest fruit jam is the made in Italy jam forest fruit flavour for filling brioche, croissants, crepes, and desserts.

Squeezita grand cream is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of cream.

Squeezita white chocolate and hazelnut is the made in Italy spreadable cream for filling brioche, croissants, crepes, and desserts, with 15% of white chocolate and hazelnut.