Nino artisanal Sicilian Cassata panettone, with candied fruit (pumpkin, orange peel and clementines), natural vanilla beans, orange liqueur, lemon and orange zest, pistachio and almond flour and Sicilian cassata paste, topped with chocolate chips and candied fruit.

Nino Panettone are made with selected and high-quality ingredients to preserve the aroma and goodness of the most beloved leavened bread of the year. Attention to detail also extends to the preparation: our master pastry chefs follow a traditional recipe that respects the leavening times, starting with a sourdough-based dough.

This process ensures the production of a soft, light, and fragrant panettone.