Amarena Tutto Frutto Fabbri, size 18/20, 3.2 kg tin. The 18-20 size is ideal for decorating cups, cones, tartlets, and mignon pastries.

Orange variegate with shredded peel, no added sugars; authentic and vibrant flavor.

Delipaste Amaretto Fabbri 1905 is a professional flavoring paste with the authentic taste of amaretto, containing 25% amaretto semolina. Gluten-free, it is ideal for gelato, pastry, and artisanal desserts.

Powdered base for light yogurt soft serve with a fresh, tangy flavor. Gluten Free.

Pistachio cremino with delicious and crunchy kataifi pastry, to recreate the iconic Dubai Chocolate in your gelato shop.

Chocolate based ice cream coating with crunchy kataifi. To create a stick ice cream with Dubai Chocolate flavor.

PreGel Matcha Green Tea Sprint: a ready-to-use powder for artisanal gelato and soft gelato, featuring the intense and aromatic flavour of Matcha Green Tea.

Dark chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Passion fruit mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Pistachio mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

White chocolate mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Strawberry mirror glaze Mirall. Mirall is the Martini line of mirror glazes to embellish and give shine to any preparation.

Completo powdered milk L Plus ELENKA is a substitute for whole milk, optimizing the final yield of preparations in gelato and pastry making.

Ready to Crumble coconut is a crumbled shortcrust pastry mix, made with rice flour and the unmistakable taste of coconut.

Ready to Crumble gran mix seeds and candied fruit is a plant-based preparation made with crumbled shortcrust pastry using rice flour with cocoa flavor, mixed seeds, candied orange, and apricot.

Soft Fiordilatte Base is a complete and perfectly balanced base for making soft serve fiordilatte gelato with a smooth, velvety texture and a delicate flavor.

Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

Complete and balanced base for making lactose-free ice cream.

Pure hazelnut paste from delicate roasting, certified Nocciola Piemonte IGP — the Italian excellence in hazelnuts.

Coconut and passion fruit granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Citrus fruit, ciannamon and Sichuan pepper granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Baked Kadayif is a crunchy, toasted crumble made from Kataifi spaghetti pastry, which originates from Ottoman cuisine. It is mixed with pistachio cream to create the Dubai Chocolate.

Choco Kadayif Pistachio Variegate is a delicious plant-based pistachio variegate with crunchy kataifi designed to recreate the iconic Dubai Chocolate in gelato shops—the milk chocolate bar filled with pistachio and kataifi pastry.

Fluid sauce with a delicious Acai flavor. The Brazilian fruit.

The inimitable taste of Lindt Lindor milk chocolate in a paste exclusively for gelato. Lindor gelato is a chocolate masterpiece with a full, enveloping flavor.

Lotus Biscoff Original – Pack of 50 Individually Wrapped Biscuits (312.5 g)

Lotus Biscoff caramelised biscuits are a true icon of Belgian taste, known for their unique flavour and crunchy texture. This pack contains 50 single-serve biscuits, each individually wrapped to ensure hygiene, convenience, and optimal preservation.

Lotus Biscoff Crumble – 750 g Pack The original taste of Lotus biscuits in a crumbled format, ready to use for your professional creations. Add crunch and character to your desserts with Lotus Biscoff Crumble: a touch of flavor that makes the difference.

Lotus Biscoff Spread – 1,6 KG Jar. The unmistakable taste of speculoos biscuits in a creamy version, ideal for professional use and at home.

The unmistakable taste of speculoos cookies in a creamy version. Perfect for use as a filling, as a gelato variegate, and as a flavoring paste to create Lotus Biscoff-flavored gelato. Ideal for professional use.

500 g take-away gelato tub without lid (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner containers and greaseproof paper.

Lid for SUPER 500 g gelato tub (to be purchased separately).
Modular solution compatible with Domogel’s Super line. Made of STYROPOR® CCYCLED®. Blue-ice color.

Dubai Chocolate Base is a complete base for making milk chocolate with cocoa nibs inclusions. Dubai Chocolate is the most viral product of the moment and is driving the world crazy! It absolutely cannot be missing from your gelato shop.

Takeaway gelato tub 750 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1500 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1200 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Takeaway gelato tub 1000 cc, extra strong structure. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Take away box for ice cream, cubic shape, capacity 500 cc. Made of STYROPOR® CCYCLED®. Color: Blue-ice. RPET inner insert and papers included.

Additional container WITHOUT LID to be combined with an Impilo box equipped with a lid. Capacity 500 gr. 2 compartments of 250 gr. Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Additional ice cream tub WITHOUT LID to be combined with an Impilo series tub equipped with a lid. 500 g capacity, single compartment. Made of STYROPOR® CCYCLED®. Blue-ice color. Complete with RPET inner liners and tissue paper.

Takeaway ice cream tub – 500 g capacity. 2 compartments of 250 g each, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Takeaway ice cream tub – 500 g capacity. Single compartment, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Thermal container for gelato takeaway, spherical shape, diameter: ø 8.8 cm, capacity 375 cc, usable up to 628 cc – inner crystallized film. Made of STYROPOR® CCYCLED®. Color: Blue-ice.

The practical base as an accessory to match the Squeezita cream jar and the steel dispenser. Essential to complete your cream dispensing station.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Hazelnut paste with Piedmont IGP hazelnuts.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Complete base for an intense-flavored and vegan chocolate ice cream.

Complete base to make a delicious white chocolate ice cream.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make yogurt ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make lactose-free milk chocolate ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Brunella Crok SUEÑO is a smooth milk and hazelnut-flavored cream with delicious wafer inclusions.

Brunella Crok Cocowafello is a white chocolate and almond cream with delicious inclusions of shredded coconut, wafer, and toasted almonds.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Dubai Pistachio variegato with Kataifi pastry is a perfect mix of creaminess and crunchiness, for a unique taste experience, to create the flavour of the famous DUBAI CHOCOLATE BAR.

Pop Corn Kit, everything you need to prepare the popcorn-flavored ice cream, one of the most requested flavors at the moment

Italian Breakfast Kit all you need to recreate 'Bread, Butter, and Jam' in the gelato shop, a gelato flavor that evokes childhood memories and becomes a timeless treat.

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

A sugar-based topping with a pistachio flavor, perfect for enhancing ice cream cups or soft serve ice cream.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Variegato burro salato with concentrated butter, offering dual use in gelato-making: as a swirl or pure as a flavoring paste to prepare a delicious and unique Fior di Burro ice cream.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Pesca, rosa e limone is a 100% plant-based sorbet from the Fruity and Veggie line, suitable for both artisanal gelato and the foodservice industry.

Flex5 is an ice cream Neuter to create your own customized base.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Lactose Free 130 is a base with skimmed lactose-free milk powder, perfect for lactose-free cream flavors and incredibly creamy textures.

The ancient Florentine cream from the 1500s in a new and surprising egg-free powdered version.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

Infinity 100 is a high-persistence base that enhances the taste performance on the palate."

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Cinnamon gelato paste ELENKA 1 Kg can, ideal for gelato and pastry use.

Lactose-free gelato base to meet the latest market trends.

Lactose-free custard cream powder mix by Elenka, ideal for those with intolerances and for those who have decided to change their eating habits without sacrificing taste and quality.

Base Soft Açaí: perfect for a creamy ice cream with the authentic and intense flavor of açaí.

Crumble Cremoso Mango: irresistible combination of creaminess and crunchiness with the intense flavor of mango.