Gianduia (hazelnut chocolate) for ice cream rippling.

Apricot jam with 35% fruit. Specifically for baking.

Cover with hazelnut flavour for stick and covered ice cream.

White cover for stick and covered ice cream.

Yellow cover with lemon flavour for stick and covered ice cream.

Traditional dark chocolate cover ideal for Stracciatella making.

Red cover red fruits-flavored for stick and covered ice cream.

Gelato ripple cream with crispy cereals and white chocolate.

Crispy gelato ripple cream with a taste of pistachio with cereals.

Yellow Banana-flavored cover for stick and covered ice cream.

Green cover with pistachio and almond flavour for stick and covered ice cream.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete base to make delicious sorbets and slushes. Pineapple taste.

Complete base to make delicious sorbets and slushes. Watermelon flavor.

Complete base to make delicious sorbets and slushes. Strawberry flavor.

Complete base to make delicious sorbets and slushes. Limoncello flavor.

Complete base to make delicious sorbets and slushes. Melon-flavored.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Complete gelato base to make the ice cream taste peach.

Complete base to make delicious sorbets and slushes. Peach flavor.

Complete gelato base to make the strawberry-flavored ice cream.

Blends of fine cocoa with 22/24% of cocoa butter content, to create an excellent chocolate ice cream.

Complete base to make delicious sorbets and slushes. Lemon flavor.

Fruit base for sorbets. Without milk and derivatives. Dosage 35/50 g kg. Cold process.

Paste preparation for white semifreddo.

gelato base to make the cappuccino cream in the slush machine.

Complete base for preparing cold coffee cream in a granita machine.

White base to be processed in a stand mixer or in the batch freezer, for the preparation of gelato sticks.

White gelato base suitable for "cold" and "hot" process. Dosage 250 Gr. per litre of mixture.

White gelato gelato base hot process. Dosage 50 Gr. per litre of mixture.

Complete yogurt gelato gelato base, usable both for ice cream and for soft and cold cream.

Mandarin flavored paste for pastry preparations.

Lemon-flavored paste.

Almond flavored paste for pastry preparations.

Panettone (Italian Christmas cake) flavored paste for pastry preparations.

White gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.

White gelato gelato base hot process. Dosage 100 Gr. per litre of mixture.

Strawberry flavored paste for pastry preparations.

Butter flavored paste for pastry preparations.

Biscuit-flavored paste.

Orange flavored paste for pastry preparations.

Transparent plexiglass grid bridge, to prepare and display ice lollies - popsicles in the showcase. Size 360 x 250 mm.

Easy ice lolly - popsicle mould, complete with stick.

Blackboard rewriteable marker. Blackboard size mm. 75 x 47.

Practical rewritable ice cream taste tags in chalkboard style, specially designed for Carapina pozzetto. Tag size: 75 x 47 mm.

A crunchy cream for gelato marbling. Made with hazelnut, wafer biscuit, chopped wafer and chopped hazelnuts.

Special selection of Toschi sour cherries.

Pure almond paste.

Paste to create the traditional Malaga flavor: rum, sweet wine, and raisins.

High quality ripple cream to garnish gelato and semifreddo.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

A complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

Chocolate Base without sugar and without milk and derivatives.

A complete base to produce excellent gelato WITHOUT SUGARadding water only, without added sugar.

A complete base for Banana sorbet without added sugar.

A complete base for berries sorbet without milk and dairy products, without added sugar.

A complete base for lemon sorbet without milk and dairy products , sugarfree.

A complete base for Mango sorbet without milk and dairy products, without sugar added.

A complete base for green apple sorbet without milk and dairy products and added sugar

A complete base for melon sorbet without milk and dairy products, without added sugar.

A complete base for yellow peach sorbet without milk and dairy products, without added sugar.

The flavor of the traditional Belgian biscuit, caramel and cinnamon, in this exquisite cream for variegation, rich in grains of biscuit.

Sweetness of white chocolate joins the sour note of raspberries in this exquisite ripple cream.

A delicious grain of lemon biscuits dips in a white chocolate cream.

Cream of lemon enriched with candied peel.

White chocolate cream enriched with crispy wafers.

Chocolate cream rich of crunchy biscuits, hazelnuts and almonds.

Superior quality Yogurt.

Ripple cream, prepared with cranberries.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Premix in powder for coffee and chocolate flavored Milkshakes (Mocha).

Premix in powder suitable for Matcha Fuji Tea flavored Milkshakes.

Premix in powder for Greek Yogurt flavored Milkshakes.

Premix in powder suitable for Butter Cookie flavored Milkshakes.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Salted Caramel Cremino, Soft spreadable Cream with Salted Caramel taste: salty and sweet, a treat for the palate!

A delicious harmony with the taste of chocolate, coffee and rum. Alcohol-free. 

Specoloos Cremino is a smooth cream made with specoloos biscuits, cinnamon flavored.

Complete premix in powder for soft serve machine, intense flavor of extra dark chocolate.

A soft serve machine blend. Complete premix in powder with Salted caramel flavor.

Complete premix in powder for Black Hawaii Soft Ice Cream, vegan edition. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.

Complete product in powder for soft serve machines. Premix in powder for a super creamy American style Vanilla Soft Gelato.

Complete premix in powder with Taro taste, the Asian tuber well known for its delicate taste.

Premix in powder for vanilla flavored Milkshakes, suitable base for the development of milkshakes of various flavors, to mix with topping.

Premix in powder suitable for Milk Chocolate Milkshakes.

Premix in powder suitable for White Chocolate Milkshakes.

Premix in powder suitable for Chocolate and Hazelnut Milkshakes.

Premix in powder for coffee flavored Milkshakes.

Powdered blend to prepare excellent Mascarpone cheese gelato.