Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

Base rich in milk and cream, just add water to obtain a creamy ice cream with a milky flavour. For an even creamier ice cream, substitute part of the water with milk. Gluten free.

Base for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.

Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Complete base to create a super creamy "milk chocolate" with 100% Santodomingo cocoa.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

No added sugar. A balanced mix of emulsifiers and thickeners to give the ice cream an excellent consistency.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Complete base, already perfectly balanced, to create a soft ice cream with an intense chocolate flavour.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent strawberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent wildberry ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base without added sugar to prepare cream gelato.

Powder mix to give the gelato a strong mascarpone taste. Perfect to be combined with a fruit variegate, for example the pear variegate

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Base in 40 g dosage for creating gelato with the genuine flavour of fresh cream, with a pleasant hint of vanilla.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base with an intense cream flavor, perfect for a fiordilatte with a strong taste. With refined vegetable fats for a milk/vanilla-flavored ice cream characterized by excellent creaminess.

Ideal base for a creamy mountain gelato.

Complete base to prepare, with the sole addition of milk, an excellent coconut gelato. With 19% coconut.

Flavorer for ice cream able to give the gelato a more intense taste of fresh cream, both for white bases and variegates.

A unique blend to give excellent structure with both milk and fruit bases.

Complete cream-flavour base, for a blue-coloured ice cream.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

Candied fruit in flavored syrup. 18/20 caliber.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Paste made from milk, egg yolks and a delicate flavouring of lemon zest to transform the white base into an excellent cream.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

Gelato base perfect for preparing a creamy and highly structured gelato, ideal for tall and decorated pans.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

The crispy taste of corn flakes in a delicious pistachio cream

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

Vegetable cream for gianduia-flavored filling, rich in hazelnuts, preferably used cold.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

Flavoring paste for lemon cookie flavored ice cream.

READY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.

Dark chocolate with Rum. Alcohol-free. Sugar-free.

Premix in powder for Milkshake, with high protein content.

Flavored with BANANA JAVA, the special tropical banana with a blue peel and vanilla flavor. Delicate blue color, with Spirulina extract. Complete product, ready to use. Included: measuring cup.

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

Complete premix in powder, ready to use, with Chocolate flavor and NO SUGAR ADDED. 

Chocolate with hazelnut grain velvet cream perfectly spreadable even at low showcase temperatures.

Premix in powder for Milkshake with high protein content.

Soft Gelato base with no added sugar. Blue color with natural Spirulina extract.

Thick marbling sauce Butterscotch flavor: caramel and butter.

Soft Gelato base with no added sugar. White color with vanilla.

Soft Gelato base with no added sugar. Yellow color with vanilla.

Hazelnut and white chocolate velvet cream perfectly spreadable even at low showcase temperatures.

Rippling sauce rich in raspberries pieces. 

Base for soft ice cream, bubble gum flavor, light blue color. One of the most loved tastes by teens.

Ruby chocolate velvet cream perfectly spreadable even at low showcase temperatures.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

Ready base for Gianduia ice cream with no added sugar.

Concentrated paste for the preparation of caramel toffee ice cream.

Elenka Strawberries & Strawberries Natural Colors 100 Paste – Concentrated paste for gelato and desserts. Only natural colorants, authentic strawberry flavor.

Elenka Strawberries & Strawberries 100 Paste – Concentrated paste for gelato and desserts. Fresh and natural strawberry flavor.

Pasta Cassata Siciliana Elenka with candied fruit is a concentrated aromatic paste for gelato and desserts, enriched with freeze-dried ricotta and candied fruits, delivering the authentic flavor of traditional cassata in a simple and versatile way.

Pure hazelnut paste, high grade roasting. Handy 1 Kg. packaging.

KOF KOF Rinforzo Caffè paste. High-concentration paste, prepared with coffee, ideal for the cappuccino ice cream flavour.

Steel pump dispenser. For a precise and clean dosage. For Loveria 1,2 Kg. buckets.

American Blender with 3,5 litres transparent jug.

Professional single crepe machine 40 cm diameter - electrical supply. - Plate in cast iron.

Single plate machine for Waffle Belgian type Bruxelles. Teflon-coated Aluminum plate.

Versatile caramel cream for dessert rippling and ice cream toppings.

Ideal for cooking and maintaining hot chocolate warm, as well as for heating milk, tea, herbal teas and hot beverages with alcoholic content. Equipped with a 5-liter transparent container that can be easily removed for storage and cleaning. Equipped with a 0-90° C thermostat and a double switch to independently operate mixer and heating.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

The traditional paper cup for cappuccino/hot tea/coffee - 16oz ( 550ml) - double wall.

Versatile hazelnut cream for dessert rippling and ice cream toppings.

42M Palm Leaf cup 350 ml - for drinks - 100% Biodegradable Compostable

37M Palm Leaf cup 300 ml - for drinks - 100% Biodegradable Compostable

20M Palm Leaf cup 200 ml - for drinks - 100% Biodegradable Compostable

25M Palm Leaf cup 250 ml - for drinks - 100% Biodegradable Compostable

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Complete product in powder to which add milk and cream for preparing Mousses Tiramisù taste.

Base mix in powder for custard cream. To work with milk.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Pistachio mirror glaze for cakes.

Berries mirror glaze for cakes.

Dark Chocolate mirror glaze for cakes.

White Chocolate mirror glaze for cakes.

Raspberry mirror glaze for cakes.

Passion fruit mirror glaze for cakes.