Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

Hazelnut paste paste, prepared according to an ancient recipe.

Pistachio paste with Sicilian pistachios.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

100% Italian hazelnut paste, delicately roasted.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, intensely roasted.

100% vegan, yet tasty! Rich recipe: with 13,5% hazelnut and 13% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

More intense, more dark! Made with 64% chocolate. A dark chocolate stracciatella coating featuring a richer chocolate flavor and a deeper, darker color.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.

Gianduja Paste, with 75% hazelnut, balanced with the optimal percentage of cocoa to obtain a pleasantly bitter gianduja taste

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Carob seed flour to give the gelato excellent texture and consistency.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Paste with 30% Alphonso mango purée.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Cocoa with 20/22% fat, obtained from the finest varieties of cocoa. With a red-brown colour. Ariba is the Master Martini chocolate line.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Ideal base for making excellently flavoured vegan gelato. Made with the finest ingredients including cocoa butter and rice flour. Free from animal fats, milk and milk products, emulsifiers and gluten.

Improver for ice cream recommended for all recipes, especially for fruit flavours, to slow down dripping and improve the structure of the gelato.

Improver softener for Ice cream recommended in all recipes to keep the ice cream softer and more spatulable, or added to the white base for flavors that tend to harden (ex. hazelnut, pistachio, chocolate).

Chocolate-flavoured sauce, to enrich and decorate both ice cream and patisserie goods. With 9% cocoa.

With more than 80% of chestnuts, in purée and pieces, for a super tasty flavour! It is ideal in the autumn season, matched with gelato prepared with Orasì Chestnut drink!

Candied fruit in flavored syrup. 18/20 caliber.

Vegan Gelato Base with No Added Sugars. For artisanal gelato without animal-derived products and without sugar.

FRUITCUB3 is a complete product with over 70% of fruit content, perfect on sorbets, slushes and smoothies.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

READY RUM CHOCOLATE is a complete product for traditional ice cream, dark chocolate ice cream with Rum flavor. Alcohol-free.

Dark chocolate with Rum. Alcohol-free. Sugar-free.

Complete premix in powder, ready to use, with Chocolate flavor and NO SUGAR ADDED. 

Complete premix in powder, ready to use, with Choco-Hazelnut flavor and NO SUGAR ADDED. 

Rippling sauce rich in raspberries pieces. 

Ready base for Gianduia ice cream with no added sugar.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.