Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
-
NEUTRAL REAL FRUIT
Nutman
16,963 €/KGNeutral preparation for fruit ice cream making. Cold or hot process. -
BASE PROSIT - ALCOHOLIC ICE CREAM
Nutman
16,748 €/KGSpecial base for the preparation of alcoholic sorbets and ice creams.
-
-
EXTRA FRUIT BASE 100
Nutman
13,087 €/KGBase for fruit ice cream, dosage 100 g / l. Hot or cold process. -
FRUIT BASE UP 50 - NO MILK
Nutman
13,908 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
FRUIT BASE 50 - NO MILK
Nutman
11,400 €/KGBase for fruit ice cream, dosage 50 g / l. Hot or cold process. -
SEMIFREDDO BASE ALADIN MOUSSE
Nutman
10,671 €/KGPowder mix for a soft and creamy mousse, use with cream. -
SEMIFREDDO BASE ALADIN
Nutman
10,078 €/KGPowder mix for semifreddo, excellent structure, use with cream. -
-
-
-
O' SOLE MIO CREAM - LEMON CREAM WITH CRUMBLED SAVOIARDI
Nutman
10,487 €/KGRipple cream with lemon flavour with crumbled savoiardi biscuits. -
NUT CHERRY RED CREAM - WHOLE MARASCHINO CHERRIES
Nutman
9,483 €/KGRipple cream with whole maraschino cherries.
-
-
-
-
-
-
-
CHERMISI CREAM - TRIFLE
Nutman
10,033 €/KGRipple cream for the traditional Zuppa Inglese ice cream, with crumbled biscuits.
-
-
-
SOUR CHERRYTISSIMA CREAM
Nutman
12,313 €/KGRipple cream with whole candied cherries in cherry syrup. -