This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 9% hazelnut.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.

Soft white chocolate flavoured cream, easy to scoop at the temperature of ice cream. With 14% milk and cocoa butter.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Liquid base ready-to-use for preparing a white “Fior di Latte” flavour, characterised by a delicate hint of vanilla. Can be used for preparing all kinds of cream-based ice creams, by adding the flavouring paste. The base is also suitable for Soft Serve ice cream making.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Bianco is a liquid base for preparing a white “Fior di latte” characterized by a delicate note of vanilla.The base can be used also for Soft Serve ice cream preparation.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Ready-to-use, professional crêpe mix, to be mixed with milk and oil.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

A complete base for Banana sorbet without added sugar.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

A complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.

A soft serve machine blend. Complete premix in powder with Salted caramel flavor.

Walnut is a concentrated ice cream paste with the typical walnut flavour.

Delicious hazelnut is a pure Italian hazelnut ice cream paste made with medium roasting.

Panna cotta is a concentrated gelato paste with the taste of panna cotta, typical italian dessert..

Mint is a concentrated green ice cream paste flavored with peppermint.

Pistachio Natur C is a gelato paste with imported pistachio (20%) almond and pistachio grain.

Sweet Almond is a concentrated ice cream paste flavored with sweet almond and marzipan.

Pistachio natural Sicily is a pure Sicilian pistachio gelato paste made with natural colour.

Passion Fruit - Maracuja Paste – concentrated paste for artisanal gelato with Passion Fruit flavor.

Tiramisu is a concentrated gelato paste with the classic taste of Italian tiramisù.

YOGHITO PLUS is a powder concentrated to the best taste of intense Yogurt.

Salted caramel: simply innovative.

Complete premix in powder for Soft Gelato with Gianduia flavor: Chocolate and Hazelnut.

Complete premix in powder for Frozen Yogurt. Premium quality, mild taste and delicate tartness. Perfect to be flavored with flavoring Pastes.

Complete premix in powder for making Lactose Free Frozen Yogurt, sweetened with Stevia and fructose.

Complete premix in powder for making the traditional Frozen Yogurt, only 2% of fat.

Complete premix in powder for Frozen Yogurt with low acidity. Perfect to be flavored with flavoring pastes, due to its mild taste.

A soft serve machine blend, Black Hawaii taste. Unique flavor of cocoa and coconut water. Intense black color thanks to vegetable carbon. Detox effect.

A soft serve machine blend, chocolate flavor. To be used with milk.

A soft serve machine blend, Chocolate flavor, to be used with water.

Complete premix in powder for making a tasty and refreshing frozen cream with Coffee taste using Slush machine. Ready to use, to be mixed with water.

A soft serve machine blend, Mango flavor.

High quality complete premix in powder for Hazelnut Soft Gelato, high content of pure Hazelnut.