Base Soft Caramel is a complete and perfectly balanced base for making soft serve ice cream with a caramel flavor, featuring a smooth and velvety texture and a delicate taste.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Açaí Top Fruit Paste – concentrated paste for artisanal gelato with intense and natural Açaí Top Fruit, enriching gelato and desserts with the authentic taste of açaí.

Fluid sauce with a delicious pecan nut flavor with crunchy pecan nut pieces and lotus biscuits. 

Smooth pecan-flavored cream with the addition of crunchy pecan bits that remains perfectly spreadable even at the low temperature of the display case.

Base Purofondente Chocolate Fast Pernigotti is the complete base for the classic dark chocolate gelato. With its bold and intense flavor, it is a great classic that cannot be missing in any gelateria.

Bubblegum flavored pink paste.

Pannatex is a mix designed to offer a better structure to cream, mousses and semifreddi.

Fruttup Uva Fragola base is a complete base for preparing an excellent strawberry-grape flavored sorbet. Without emulsifiers, fats, milk and derivatives. Suitable for vegan consumers.

Ice cream base Detox juice, characterized by a mix of apple, ginger, pineapple and fennel. Fruits, vegetables and spices that share properties and benefits for the body.

Concentrated flavoring paste with a marked white chocolate taste.

Ready mix for a tasty and refreshing frozen cream with lemon flavour. For slush machine.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

Premium quality. Great structure, guaranteed creaminess over time.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

A milk chocolate cream enriched with puffed rice. With 15% of puffed rice.

Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.

Brunella Crok Frollino Vaniglia is a hazelnut cream with vanilla biscuit inclusions.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Soft and well-balanced milk and hazelnut flavoured cream, easy to scoop at the temperature of ice cream. With 18% hazelnut.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.

Soft white chocolate flavoured cream, easy to scoop at the temperature of ice cream. With 14% milk and cocoa butter.

Stracciatella coating with an intense dark chocolate flavour, with 64% chocolate.

Stracciatella coating with a chocolate flavour, with 15% cocoa.

Cocoa liquid base is a liquid base in brik for making chocolate ice cream, with the typical color of milk chocolate. Milk based.

Golden Cioc is a UHT ready product in brik to prepare a thick and velvety hot chocolate, just heat it and it's ready to be served. Dark chocolate flavored. 25% of chocolate content.

Carob seed flour to give the gelato excellent texture and consistency.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Mix with raw materials selected to create a gelato that enhances the quality and flavour of the added pastes. Free from flavourings and vegetable fats.

Mix for creating creamy and stable fruit gelato.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Complete base for a white chocolate ice cream. With a high percentage of white chocolate powder.

Base for preparing a silky ice cream with excellent overrun. Without flavouring, to enhance the flavour of the added pastes. Free from hydrogenated fats. Gluten free.

Base for preparing a structured and creamy ice cream with a milk/cream flavour. Fat free. Gluten free.

Cold base for preparation of stable and creamy fruit-based sorbets that do not present the problem of synaeresis. Gluten free. Milk free.

Complete base for a creamy cocoa flavoured ice cream that is perfect for scooping. With a high percentage of cocoa.

Cocoa with 22/24% fat, with a warm brown colour. Ariba is the Master Martini chocolate line.

Complete base for preparing an excellent peach ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pink grapefruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lime ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent lemon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent mango ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent green apple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent melon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent coconut ice cream. Free from emulsifiers.

Complete base for preparing an excellent passion fruit ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent banana ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent watermelon ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base for preparing an excellent pineapple ice cream. Free from emulsifiers, fats, milk and milk products. Suitable for vegans.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Base for preparing a structured and creamy gelato with a milk/cream flavour. Free from fats and gluten. Free from flavourings.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

READY SOLEADO NSA TROPICAL GINGER is a complete powder product for tradition and soft serve ice cream. Tropical ginger flavor with mango ginger and beta-carotene. With no added sugar.

Product in powder for making Frozen Yogurt with NO SUGAR ADDED.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

Professional blend to prepare a delicious hot chocolate in a cup by adding milk. Ready to use product.

Complete base in powder to be mixed with cold milk for making Mousses, Bavarese and Semifreddo with a delicate Milk cream taste. To be prepared with a stand mixer.

Base mix in powder for custard cream. To work with milk.

Complete powder product for the preparation of mousses, to be used with milk, cream flavor.

Transparent ready-to-use neutral glaze. Formulated for adding a sparkling and glossy effect to your frozen creations.

Chocolate mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Strawberry mirror glaze for cakes. Formulated for adding a sparkling and glossy effect to your frozen creations.

Mango mirror glaze for cake. Formulated for adding a sparkling and glossy effect to your frozen creations.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.

Fruit base without added sugar, to be used with fresh fruit, frozen fruit or fruit pulp.

A complete base for Banana sorbet without added sugar.

A complete base for strawberry sorbet without milk and dairy products, without added sugar.

A complete ready base for vanilla gelato also suitable for soft serve ice cream without added sugar.

Premix in powder suitable for Black Hawaii Milkshakes, coconut and cocoa beans flavor.

Complete premix in powder for soft serve machine, intense flavor of extra dark chocolate.

A soft serve machine blend. Complete premix in powder with Salted caramel flavor.

Delicious hazelnut is a pure Italian hazelnut ice cream paste made with medium roasting.

Mint is a concentrated green ice cream paste flavored with peppermint.

Sweet Almond is a concentrated ice cream paste flavored with sweet almond and marzipan.

Panna cotta is a concentrated gelato paste with the taste of panna cotta, typical italian dessert..