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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
Showing 289-294 of 294 item(s)
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,868 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,824 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins.