Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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BASE PURE FRUIT 70
Rubicone
11,811 €/KGSorbets 100% natural, without additives "E", with vegetable fibres. -
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BASE SPAIN
Rubicone
10,722 €/KGExcellent volume and long shelf life by adding only water and sugar.
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BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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BASE FIORDILATTE 50 H/C
Rubicone
12,594 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process. -
GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
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DIGEL INTEGRATOR MIX 60
Rubicone
4,782 €/KGMixture of reduced sugars and fibers to counteract hardening. -
NEUTRAL 5 FINE FRUIT
Rubicone
23,230 €/KGMix of Emulsifiers and thickeners, high yield concentrate.
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BASE VEGETALFRUIT 50
Rubicone
10,996 €/KGStructured sorbets, exalted flavours without rapid dripping. -
BASE VEGETALFRUIT 70
Rubicone
10,833 €/KGFor creamy sorbets, excellent preservation in the showcase. -
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BASE CIOCCOGEL 150 C/FAT
Rubicone
18,868 €/KGTop Base for chocolate ice cream, complete with cocoa butter. -
IMPROVER INTEGRA BASE 20-50
Rubicone
9,923 €/KGMixture of reduced sugars, emulsifiers and fibres for milk bases.
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INTEGRATOR INTEGRA FRUIT 20-50
Rubicone
10,824 €/KGMixture of reduced sugars, emulsifiers and fibres for fruit bases. -
INTEGRATOR LACTOCREAM/60
Rubicone
8,590 €/KGIntegrator of non-hydrogenated vegetable fats for milk bases, alternative to cream. -
COLD EMULSIFYING SETIN SUPPLEMENT
Rubicone
10,314 €/KGEmulsifying paste for cold process gelato. Use before stir. -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins.