Soft pistachio cream to prepare the ice cream cremino and tasty single portions.

Soft milk cream to prepare the ice cream cremino and and tasty single portions.

Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

Ready base for a yogurt ice cream, with freeze-dried yogurt.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

The best T.G.T. hazelnut combined with a cream of white chocolate.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Gianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.

Ice cream paste to the flavour of Cheesecake, the famous American cake.

Ice cream paste with 55% of chestnuts.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Pistachio paste with Sicilian pistachios.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

Premium quality. Great structure, guaranteed creaminess over time.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, delicately roasted.

100% Italian hazelnut paste, intensely roasted.

100% vegan, yet tasty! Rich recipe: with 13,5% hazelnut and 13% cocoa.

More hazelnuts, more taste…for a more enchanting flavour! With 12% hazelnut.

A milk chocolate cream enriched with puffed rice. With 15% of puffed rice.

Pistachio flavoured Brunella enriched with pieces of roasted pistachio. With 38% pistachio. Gluten free.

Brunella Crok Frollino Vaniglia is a hazelnut cream with vanilla biscuit inclusions.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Soft and well-balanced milk and hazelnut flavoured cream, easy to scoop at the temperature of ice cream. With 18% hazelnut.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 9% hazelnut.

Caramel-flavoured cream, enriched with pieces of cinnamon biscuit. Bringing the famous Belgian biscuit to the ice cream parlour. Gluten free.

This dark cream is a perfect mix of cocoa and hazelnut flavours, enriched with pieces of cocoa shortbread. For an irresistible crunch! Gluten free.

Soft pistachio cream, easy to scoop at the temperature of ice cream. With 20% pistachio.

Soft and well-balanced milk and cocoa flavoured cream, easy to scoop at the temperature of ice cream. With 12% milk and 8% cocoa.

Soft dark chocolate-flavoured cream, easy to scoop at the temperature of ice cream. With 12% cocoa.

Soft hazelnut cream, easy to scoop at the temperature of ice cream. With 10% hazelnut.

Soft white chocolate flavoured cream, easy to scoop at the temperature of ice cream. With 14% milk and cocoa butter.

More intense, more dark! Made with 64% chocolate. A dark chocolate stracciatella coating featuring a richer chocolate flavor and a deeper, darker color.

Stracciatella coating with milk chocolate flavor, ideal for variegating the gelato and giving a sweet and delicate taste.

Paste for preparing a lavish gianduja ice cream. With 55% Italian hazelnuts, it has a well-balanced hazelnut – cocoa flavour.