Ready to Crumble pistachio is a preparation made with crumbled shortcrust pastry, with rice flour, in the pistachio flavor.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.

Pop Corn Kit, everything you need to prepare the popcorn-flavored ice cream, one of the most requested flavors at the moment

Variegato albicocca is a rich and full-bodied rippling cream with fruit chunks, perfect for recreating classic flavors as well as innovative combinations with a touch of tradition.

A sugar-based topping with a pistachio flavor, perfect for enhancing ice cream cups or soft serve ice cream.

Variegato Choco Pop Corn-Pistacchio is a ripple cream that surprises with its delicious and modern flavor. A must-have in gelato-making.

Easy Pop Corn-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture.

Easy Coconut-Milk in pasta è un nuovo concept di pasta a base grassa pronta all’uso per un gelato dalla struttura avvolgente.

Easy Banana-Milk in paste is a new concept of ready-to-use fat-based paste for an ice cream with a smooth and creamy texture, perfect also for soft serve.

Powder product to be added to the base milk or fruit mixture to enhance flavors, spreadability, creaminess, and display shelf life

Lactose Free 130 is a base with skimmed lactose-free milk powder, perfect for lactose-free cream flavors and incredibly creamy textures.

Ice cream base of the zHero line, free from animal derivatives, high in fiber, and made with only natural flavors. Ideal for creating cream flavors with no added sugars and plant-based.

Ready-to-use chocolate powder base with 98% lean cocoa 10/12 and natural aromatic boost.

Infinity 100 is a high-persistence base that enhances the taste performance on the palate."

For the production of pistachio gelato. Only 100% pure Mediterranean pistachios. Green color obtained from natural coloring.

Crumble Cremoso Mango: irresistible combination of creaminess and crunchiness with the intense flavor of mango.

Açaí Top Fruit Paste – concentrated paste for artisanal gelato with intense and natural Açaí Top Fruit, enriching gelato and desserts with the authentic taste of açaí.

The iconic caramelized biscuit with its unmistakable cinnamon aroma, now also gluten-free.

Timeless combination of licorice and lemon for a refreshing sensation.

Traditional Indian spiced milk tea beverage in gelato form. Complete kit for making milk-based gelato flavored with Indian black tea.

Loveria Pistachio same great taste as always, but with no animal-derived ingredients. 100% plant-based, Vegan OK!

The original ice cream cream with cocoa and hazelnut flavor is now available in a 100% plant-based Vegan Ok version! Perfect for delicious cremini and free from animal derivatives.

High quality chocolate-flavored sweet sauce, perfect for the preparation of flavored coffee, milkshake, hot chocolate and much more. Dispenser to be purchased separately.

Complete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.

Complete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.

Gluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.

Gluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.

High-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.

High-quality mango fluid sauce for decorating artisanal gelato.

High-quality sour cherry fluid sauce for decorating artisanal gelato.

Anhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.

Base designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.

Passion fruit-flavored ripple, with pulp and seeds of the fruit.

For date-flavored ice cream, the fleshy superfruit renowned for its beneficial properties and energizing power. Amber color, sweet taste with delicate caramel notes. Smooth, without pieces. Perfect with either water-based or milk-based ice creams, for a richer and more indulgent result.

For vanilla ice cream production. With high percentages of Bourbon Vanilla from Madagascar. No added flavors.

Cremino for artisanal gianduja chocolate ice cream. Vegan Product.

Cremino for artisanal white chocolate ice cream. Vegan Product.

Shelled pistachio crumble, large size, for decoration.

Spread cream with banana taste with cookies crumble. Perfectly spreadable even at the low temperature of the display case.

Chocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.

Cinnamon speculoos cookie crumble, dry and crunchy for your creations. Gluten-free product.

Yogurt-flavored cookie crumble, dry and crunchy for your creations. Gluten-free product.

Coffee cookie crumble, dry and crunchy for your creations. Gluten-free product.

Pistachio cookie crumble, dry and crunchy for your creations. Gluten-free product.

Raspberry cookie crumble, dry and crunchy for your creations. Gluten-free product.

Blueberry cookie crumble, dry and crunchy for your creations. Gluten-free product.

Crunchy butter cookie crumble submerged in a delicious salted caramel cream to create layers for cheesecakes and ice cream cakes. Gluten-free product.

Caramel cookie crumble, dry and crunchy for your creations. Gluten-free product.

Lemon cookie crumble, dry and crunchy for your creations. Gluten-free product.

White chocolate cookie crumble, dry and crunchy for your creations. Gluten-free product.

Glaze with hazelnut gianduia flavor and hazelnut grains, ready to use to achieve a crunchy finish on frozen pastry recipes.

Mirror glaze for cakes with a White Chocolate flavor, ready-to-use for a matt effect on frozen pastry recipes.

Smooth yogurt-flavored cream that remains perfectly spreadable even at the low temperature of the display case.

Crunchy butter cookie crumblele in a delicious yogurt-flavored cream to create layers of cheesecake and ice cream cakes. Gluten-free product.

Anhydrous glaze with dark chocolate flavor, chocolate cookie crumbles, and cocoa mass. Ready to use to achieve a crunchy finish on frozen pastry recipes.

Topping sauce with white chocolate GALAK from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, adding a touch of personality to creations.

The sauce becomes crunchy when it comes into contact with a cold surface, after 40/50 seconds.

Sauce topping with Galak white chocolate, gluten-free, from the expertise of Nestlé Professional and PERUGINA®: for decorating, variegating, glazing, and layering, giving creations a touch of personality.

Nero Perugina 1.2 kg ready base is a ready base to obtain dark chocolate gelato Nero Perugina.

Explore a burst of flavor with Nestlé's Nesquik Gelato Base, perfect for creating irresistibly creamy gelato enriched with the iconic taste of Nesquik.

Gelato paste to create the iconic Baci® Perugina® chocolate praline flavor gelato.

The 3kg Intense Perugina® Spreadable Cream, with 5% hazelnuts and 8.5% cocoa, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The 3kg Nero® Perugina® spreadable Cream, with 33% chocolate, is ready to use, excellent for filling croissants, crepes, pancakes, pralines, and chocolate bars, as well as for pastry preparations.

The Baci® Perugina® Spreadable Cream has a unique and enveloping taste, inspired by the iconic Baci Perugina chocolate and enhanced by the presence of hazelnut paste and granules. Perfect for filling croissants, crepes, pancakes, pralines, and chocolate bars, it's also excellent for pastry.

The 3kg Galak® Spreadable Cream brings with it all the unique and unmistakable taste of Galak® white chocolate in a balanced cream, with white chocolate and its unmistakable aroma.

Thickener Flex5-10 to create your own customized base.

Straight from Argentina, the traditional recipe of dulce de leche, the cream made from milk and sugar with an unmistakable caramel flavor, perfect for both gelato and pastry.

Intense red color and sweet-tart flavor: it's the prized Variegato Visciola Linea Gold with whole fruits, a gourmet product for true connoisseurs inspired by genuine flavors of bygone times.

A rich and indulgent variegate featuring velvety caramel sauce enriched with whole caramel popcorn and crunchy toasted corn granules for an even more intense flavor experience.

Sensational sauce with white chocolate and blueberry flavor, with chia seeds, pumpkin seeds, and whole freeze-dried red berries: a perfect blend of sweetness, delicate crunchiness, and well-being!

Delicious variegato with white chocolate flavor and honey granola, a refined and aromatic sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelateria.

Carefully selected pistachio paste for an authentic and natural-flavored gelato, enriched with Sicilian sea salt for a pleasant salty note that enhances even the roundest roasting.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.