Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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GRAN NOUGAT CANELLI PASTE EXTRA THIN
Nutman
€70.86High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.
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GRAN NOUGAT CANELLI PASTE
Nutman
€70.86High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.
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WHITE GIANDUIA PASTE
Nutman
€53.35The best T.G.T. hazelnut combined with a cream of white chocolate.
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BITTER GIANDUIA PASTE
Nutman
€54.45The best T.G.T. hazelnut combined with the best Dutch cocoa for a perfect balance of taste. -
GIANDUIA TORINO PASTE
Nutman
€51.71The best T.G.T. hazelnut combined with the best Dutch cocoa and added sugar for a perfect balance of taste. -
DARK GIANDUIA PASTE
Nutman
€51.85The best T.G.T. hazelnut combined with the best Dutch dark cocoa and added sugar for a perfect balance of taste. -
CUNEESE RHUM PASTE
Nutman
€44.32Ice cream paste that combines the strong and aromatic taste of the chocolate, the marron glaces and Jamaica rum. -
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GIANDUIA AND HAZELNUT GRAIN DARK PASTE
Nutman
€90.28Ice cream paste prepared with praline and hazelnut grain, for the classic Bacio flavour.
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CRUNCHY RHUM PASTE
Nutman
€75.23A mix of almonds grain and hazelnut paste and a touch of pure distilled Jamaica rum. -
EXTRA DARK CHOCOLATE READY BASE
Nutman
€173.35Ready base with a fine cocoa for an extra dark chocolate ice ice cream. With chocolate discs. -
EXTRA WHITE CHOCOLATE READY BASE
Nutman
€169.85Ready base with a fine white chocolate for a tasty and indulging chocolate ice cream. -
CIOKO ARTIC CREAM
Nutman
€36.94Gianduja-flavored ripple cream that stays fluid even in display cases at -14°C. Also ideal as-is in a container.
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GIANDUIA AND HAZELNUT GRAIN PASTE
Nutman
€81.62Ice cream paste with white chocolate and hazelnut grain, for the classic "White Kiss" flavour. -
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CHEESECAKE PASTE
Nutman
€102.60Ice cream paste to the flavour of Cheesecake, the famous American cake.
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SICILIAN CASSATA PASTE
Nutman
€33.52Ice cream paste prepared with ricotta and candied fruit, as per traditional Cassata Siciliana recipe. -
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COFFEE PASTE EXTRA
Nutman
€89.38Ice cream paste prepared with ground and roasted coffee thanks to an exclusive process. -
BLACK LAVA - READY CHOCOLATE BASE HAWAII SALT FLAVOUR
Nutman
€165.47Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.
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COOKIE PASTE
Nutman
€65.20Ice cream paste based on cookie cream-based biscuits for a tasty ice cream biscuit flavour.