Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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NUTOVO PASTE
Nutman
15,416 €/KGIce cream paste prepared with 50% pasteurized egg yolk and 50% sugar. -
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OVOVAN PASTE WITH BERRIES
Nutman
12,677 €/KGIce cream paste prepared with seeds and berries with vanilla and egg yolks. -
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PISTACHIO CREMINO TORINO
Nutman
19,973 €/KGSoft pistachio cream to prepare the ice cream cremino and tasty single portions.
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COCOA CREMINO TORINO
Nutman
11,763 €/KGSoft cocoa cream to prepare the ice cream cremino and tasty single portions. -
ALMOND CREMINO TORINO
Nutman
12,313 €/KGSoft almond cream to prepare the ice cream cremino and tasty single portions. -
MILK CREMINO TORINO
Nutman
10,487 €/KGSoft milk cream to prepare the ice cream cremino and and tasty single portions.
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HAZELNUT CREMINO TORINO
Nutman
14,500 €/KGSoft hazelnut cream to prepare the ice cream cremino and tasty single portions. -
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GLACIAL WHITE MINT PASTE
Nutman
9,850 €/KGGelato paste for mint flavored ice cream , white natural colour. -
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REGINA'S TORRONE PASTE (PISTACHIO NOUGAT)
Nutman
19,973 €/KGIce cream paste pistachioflavored nougat. -
GRAN NOUGAT CANELLI PASTE
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.
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GRAN NOUGAT CANELLI PASTE EXTRA THIN
Nutman
23,620 €/KGHigh-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.
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