Bluberry, elderberry and lemon granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Pink grapefruit and bergamot granita base Fruity & Veggy: the iconic Leagel sorbet range is evolving... and turning into granita!

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

Brunella Crok Conquistador is a hazelnut cream with wafer and hazelnut crunch.

Complete base to make lactose-free milk chocolate ice cream.

Complete base for an intense-flavored and vegan chocolate ice cream.

Ice cream base with natural flavors to make ice cream without the need for pasteurization.

Complete base to make milk chocolate ice cream with cocoa nib inclusions.

Complete base to make yogurt ice cream.

Neutral granita base for the artisanal preparation of granita.

Base to make lactose-free ice cream. Ideal for balancing with lactose-free pastes.

Ice cream base with double hot/cold use, rich in milk powder and refined vegetable fats.

Ready to Crumble classic is a preparation made with crumbled shortcrust pastry, with rice flour, in the classic flavor characterized by a vanilla note.

Ready to Crumble red fruits is a crumbled shortcrust-based preparation, with rice flour, red fruit-flavored.

Ready to Crumble lemon is a crumbled shortcrust-based preparation, with rice flour, lemon-flavored.

Ready to Crumble caramel is a preparation made with crumbled shortcrust pastry, with rice flour, in the caramel flavor.

Ready to Crumble cocoa is a crumbled shortcrust-based preparation, with rice flour, cocoa-flavored.

Stickaway Crunchy Raspberry, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Stickaway Crunchy Mango, coated with chocolate and raspberry, a fruit stracciatella for high-quality ice creams.

Easy Bread is a ready-to-use powdered base that allows you to easily prepare bread-flavored gelato with a rich texture, thanks to the presence of gluten-free breadcrumbs.