Ice cream vanilla paste, for a yellow vanilla ice cream.

Ice cream paste for cocoa ice cream.

Ice cream paste ito the traditional taste of tiramisù.

Caramel sauce to meet the panna cotta ice cream.

Ice cream paste at the pine nut flavour.

Ice cream paste to the flavour of panna cotta.

Ice cream paste to recreate the sweet taste of meringue.

Ice cream paste prepared with 100% of almonds.

High-quality gelato paste, made with over 70% finely ground hazelnut nougat, for the production of nougat-flavored gelato.

High-quality gelato paste, made with over 70% coarsely ground hazelnut nougat, for the production of nougat-flavored gelato.

Ice cream paste prepared with praline and hazelnut grain, for ​​the classic Bacio flavour.

Ice cream paste with 55% of chestnuts.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

Concentrated paste for a great ice cream coffee flavour, delicate roasting.

Shelled and roasted Italian hazelnuts. Caliber 14/15 mm.

Coarse hazelnut grain. Caliber 5/8 mm. Origin Italy.

Pistachio paste with natural coloring, ideal for a green-toned ice cream with high quality standards.

Pistachio paste with natural dyes, for an ice cream with a strong green color.

100% pistachio paste, without flavorings or dyes.

100% Italian hazelnut paste, delicately roasted.

A strong and distinctive taste thanks to the medium-high roasting and the presence of an intense aroma. 100% Italian hazelnuts.

100% Italian hazelnut paste, intensely roasted.

Ready UHT product in brik for a delicious coffee sorbet, just pour the product into the slush machine.

Carob seed flour to give the gelato excellent texture and consistency.

With as much as 80% of berries,in many different varieties: blueberries, black currants, raspberries, blackberries and wild strawberries.

Caramel paste for a tasty caramel ice cream and other variations such as crème caramel.

Rich rapé coconut paste, for a gelato with a grainy texture and an intense coconut taste

With 75% of banana, this paste is ideal for a tasty but genuine flavour.

With almost 40% of soluble and grinded coffee and with natural aromas for a round and lasting taste

Intense taste of green mint, perfect to preparare the After Eight with Stracciatella coating.

Paste with a sweet and intense taste of Bourbon vanilla. With beans, and ivory color.

Paste with 30% Alphonso mango purée.

Complete base characterised by the presence of a high percentage of dark chocolate powder, rich in cocoa butter. Free from milk and milk products.

Base free from emulsifiers, fats, milk and milk products and containing only natural ingredients. Ideal for sorbets with fresh or frozen fruit. Gluten free. Milk free.

Complete base for a chocolate ice cream with a dark colour and with a lasting taste. With a high percentage of dark chocolate powder and cocoa butter. Free from milk and milk products.

Complete base for preparing an excellent lemon sorbet, just by adding water. With natural flavourings. Free from fats, milk and milk products.

Improver for cream and fruit ice cream. Mix of plant-based sugars and proteins to improve the hold and ease of scooping of the ice cream on display and for a better overrun.