Ice cream bases 100
Bases in powder for artisan gelato, dosage of use about 100 Gr./Lt. For hot process.
Subcategories
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BIANCOLATTE 100 ICE CREAM BASE - MARTINI LINEA GELATO
Martini Gelato
17,795 €/KGBase for preparing a silky ice cream, with milk flavouring and excellent overrun. No hydrogenated fats. Gluten free.
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BIANCOLATTE 125 BASE NO FLAVORINGS - MARTINI LINEA GELATO
Martini Gelato
16,865 €/KGIdeal base for a creamy mountain gelato.
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ARLECCHINO BASE - MARTINI LINEA GELATO
Martini Gelato
14,260 €/KGBase with an intense cream flavor, perfect for a fiordilatte with a strong taste. With refined vegetable fats for a milk/vanilla-flavored ice cream characterized by excellent creaminess.
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- Reduced price
PREZIOSA GELATO BASE 100 ELENKA 1 KG.
Elenka
-5% 10,180 €/KGWhite gelato base cold and hot process. Dosage 100 Gr. per litre of mixture.
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- Reduced price
GELATO BASE LATTEPANNA 150 ELENKA 3 KG.
Elenka
-5% 11,053 €/KGWhite gelato base hot process. Dosage 150 Gr. per litre of mixture. -
- Reduced price
GELATO BASE DAILYCREAM ELENKA 3 KG.
Elenka
-5% 9,803 €/KGWhite gelato gelato base hot process. Dosage 150 Gr. per litre of mixture. -
- Reduced price
GELATO BASE MILK CREAM ELENKA 1 KG.
Elenka
-5% 9,290 €/KGWhite gelato gelato base hot process. Dosage 100 Gr. per litre of mixture.
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- Online only
- Reduced price
GELATO BASE NATURALL - 1 KG.
Elenka
-5% 8,200 €/KGWhite gelato base free from additives, hot process. Dosage 100 Gr. per litre of mixture.
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BASE T/100 PREMIUM
Toschi
17,693 €/KGHigh quality base with a neutral taste, bring high texture to your gelato.
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BASE 100 DAIRYCREAM
Rubicone
13,104 €/KGBase 100 with spray cream and precious proteins, no vegetable fats -
BASE 120 COMPLET USA
Rubicone
10,942 €/KGBase 120, Fiordilatte Aroma, complete with vegetable fats and proteins. -
BASE 150 COMPLET
Rubicone
10,722 €/KGBase 150, hot or cold process. Perfect gelato, onòy add milk and sugar. -
GELOBASE 100
Rubicone
12,133 €/KGContains noble and functional ingredients. Gelato High and creamy. -
FIORDILATTE BASE
Rubicone
10,958 €/KGCompact and textured ice cream, fiordilatte flavour, no vegetable fats. -
BASE FIORDILATTE 100 H/C
Rubicone
11,089 €/KGCreamy and textured gelato. Fiordilatte Taste. Cold and hot process.
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GELOBASE NEUTRAL 100
Rubicone
11,089 €/KGFormulated to enhance all the aromatic notes of each single taste. -
BASE MILK GELATO MASTER SCHOOL
Leagel
13,550 €/KGA hot process milk base, light milky and creamy aroma. Dosage 120 gr/Lt. -
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- Reduced price
BASE LA NUMERO UNO
Leagel
-10% 14,175 €/KGA hot process milk base, milk and vanilla aroma , easy to use recipes. Dosage 70 gr/Lt. -
BASE CLASSIC 100
Leagel
11,850 €/KGA hot process milk base, light cream aroma, easy to use in recipes. Dosage 70 gr/Lt. -
BASE NATURA 100 GELATO MASTER SCHOOL
Leagel
15,750 €/KGA hot process milk base, dosage 100 gr/Lt. Made with Tara Gum and xanthan. -
