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PHONE
+39 02 87165466
+39 351 9255509
PHONE
+39 02 87165466
+39 351 9255509
BASE NATURA 100 GELATO MASTER SCHOOL
Leagel Base Natura 100 Gelato Master School: modern milk base with tara gum and xanthan, fat- and flavour-free, for clean-label gelato.
PACKAGE
Bag of 2 Kg.
DESCRIPTION AND SUGGESTIONS
Leagel Natura 100 Gelato Master School base is a modern base made with tara gum and xanthan, fat- and flavour-free. Adding 10–15 g per litre of Protein Plus is recommended for extra structure.
In the lab, Natura 100 Gelato Master School base simplifies the work, with one dose to weigh and the same process every time; it helps keep an even structure from batch to batch.
Ideal for: clean-label gelato and natural cream flavours.
Features: fat-free, gluten-free.
Directions: dissolve base and sugar in milk, pasteurise and batch-freeze.
Dosage: 100 g per kg of mix.
Processing: hot (85 °C).
CERTIFICATIONS
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Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
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Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
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Politiche per i resi merce (modificale con il Modulo rassicurazioni cliente)
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Leagel Base Natura 100 Gelato Master School: modern milk base with tara gum and xanthan, fat- and flavour-free, for clean-label gelato.
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