Ready-to-use liquid soft serve bases are professional, pre-balanced mixes that require no ingredient weighing or recipe balancing, helping you organise service quickly and easily.

Thanks to UHT pasteurisation, intact, unopened packs can be stored at room temperature in accordance with the manufacturer’s instructions. This simplifies stock management and saves refrigerated space, making them especially convenient for gelato shops, cafés, hotels, restaurants and events.

Follow the directions for the individual product, pour the mix into a compatible soft serve machine and begin preparation. The liquid format reduces operating steps and helps deliver consistent texture, creaminess and flavour.

Compare flavour, pack size, yield and machine compatibility. After opening, always follow the storage temperature, timing and instructions stated on the pack and product page.