ice cream paste made with richly toasted Italian hazelnuts.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Coffee paper cup, Break line, capacity 3OZ - 75/90 cc.

Coffee and hot drinks paper cup, Break line, capacity 12OZ - 300/360 cc.

Coffee cappuccino and tea paper cup, Break line, capacity 8OZ - 200/240 cc.

Gianduia Cream prepared exclusively with IGP hazelnuts from Piedmont (60% hazelnut), without cocoa.

Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

SOFT YOGURT GINGER LEMON, for a Frozen Yogurt that enhances the delicious combination of Yogurt, Lemon and Ginger.

Powder mix vanilla taste for making waffle, bubble waffle and pancake, 3 in 1.

Soft serve ready base with precious Matcha tea powder.

The original Oreo cookie crushed in small pieces cream-free, ready to use for your recipes.

The original Oreo cookie crushed in small pieces and cream-free, ready to use for your recipes.

Cocoa flavored vegetable cream, mainly used cold.

Hazelnut-based cream excellent in filling crepes and in the production of ice cream, preferably used cold.