Popping boba mango flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba PASSION FRUIT flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Popping boba lychee flavour: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on, made in Italy.

Powder base for the making of Modica Chocolate ice cream. Perfectly pre-balanced to be used with water to enhance its intensity or with milk to obtain a softer texture.

Popping boba lime flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on. Made in Italy

Popping boba strawberries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on.

Popping boba berries flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Popping boba pineapple flavor: stuffed pearls for Bubble Tea, cocktails, artisan ice creams, slush granita, smoothies and so on made in Italy.

Gianduia cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.

Pistachio cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

ice cream paste made with richly toasted Italian hazelnuts.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

White chocolate cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Almond cream for filling croissants, tarts, cakes, semifreddo and other pastry products.

Dark chocolate cream for the filling of croissants, tarts, cakes, semifreddo and other pastry creations.

Hazelnut and cocoa cream for filling croissants, tarts, cakes, semifreddo and other pastry creations.