Special Collections

Gelq.it special collections - 14 selections of products, accessories and professional equipment dedicated to your business.
Find new solutions for the Bar, the Pastry and the Gelato Shop!
Enter your favorite section and find out what's in it!
Subcategories
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PISTACHIO FILLING CREAM NUTMAN
Nutman
16,697 €/KGPistachio cream for filling cakes, croissants, chocolates and pastry products. -
HAZELNUT FILLING CREAM NUTMAN
Nutman
11,400 €/KGHazelnut cream for filling cakes, croissants, chocolates and pastry products. -
STRAWBERRY FILLING CREAM NUTMAN
Nutman
10,943 €/KGStrawberry flavored cream for filling cakes, croissants, chocolates and pastry products. -
CAPPUCCINO FILLING CREAM NUTMAN
Nutman
10,213 €/KGCappuccino flavored cream for filling cakes, croissants, chocolates and pastry products. -
CHOCOLATE FILLING CREAM NUTMAN
Nutman
10,213 €/KGChocolate cream for filling cakes, croissants, chocolates and pastry products. -
WHITE FILLING CREAM NUTMAN
Nutman
9,940 €/KGWhite chocolate cream for filling cakes, croissants, chocolates and pastry products. -
PISTACCHIO CREAM NUTMAN FOR FILLING
Nutman
14,363 €/KGPistachio spreadable cream for filling. With 15% of pistachios.
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SCRAP OF CHESTNUTS
Nutman
46,969 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
MEDIUM CHESTNUTS
Nutman
76,151 €/KGExcellent candied chestnuts that lend themselves to all pastry making. -
CHESTNUT CREAM
Nutman
41,953 €/KGCream obtained from excellent candied chestnuts that lends itself to all pastry processes. -
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CHOCOLATE COVERING IN DROPS "SAVOIE" 38/40 BITTER
Nutman
22,800 €/KGBitter taste, suitable for covering and for the production of praline shells. Minimum cocoa 65%. -
COVERING IN DROPS "CHOCOLAT AU LAIT" 32/34
Nutman
21,432 €/KGMilk chocolate drops suitable for processing large hollow bodies such as Easter eggs. 36/38% cocoa butter.
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
22,618 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
26,448 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
21,797 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
SEMIFREDDO BASE SIMPLE
Nutman
9,850 €/KGTraditional semifreddo base, excellent structure, use with cream. -
LEMON FLAVOR PASTE - NO COLOR
Nutman
9,580 €/KGFlavoring paste preparation, Lemon flavor, without added dyes.