Complete yogurt gelato base, suitable for both ice cream, soft serve ice crem and cold cream.

Ready base for a yogurt ice cream, with freeze-dried yogurt.

Ready-to-use powdered product for the production of dark chocolate ice cream with a salty touch from Hawaiian black salt. To be used with water.

A complete base to produce excellent ice cream adding water only.
Available in the single 2Kgs. bag to suit restaurants and small ice cream parlours.

The famous black gelato, coconut and cocoa beans flavor. Now in a single pack for small productions.

Complete base ideal for preparing cheesecake flavour, as well as Sicilian cassata flavour. With powdered cream. Gluten free.

Complete base without added sugar to prepare cream gelato.

Complete base, already perfectly balanced to create a salted butter caramel flavoured gelato.

Complete cream-flavour base, for a blue-coloured ice cream.

Base with a high dose, to be prepared hot. For a stable and very creamy gelato.

Revolutionary high-protein ice cream base, vanilla flavor. 8% of proteins in the ice cream.

Veratile ice cream base suitable for traditional gelato and soft serve machine blend, chocolate taste, high protein content - 8% in the ice cream.

Versatile ice cream base for traditional gelato and soft serve machine blend, caramel taste, high protein content - 8% in the ice cream.

A special rice cream ideal for everyone, no milk derivates, Vegan Ok certified.

READY BLUE BANANA JAVA is a complete product for soft serve and traditional ice cream, blue banana flavor.

READY SPIRUL ICE NSA is a complete product for soft serve and traditional ice cream sugar free, vanilla flavor Blue color with natural Spirulina extract.

A delicious ice cream with the taste of chocolate, coffee and rum. Alcohol-free. With no added sugar.

Ready base for Gianduia ice cream with no added sugar.

Try Black Hawaii thanks to the special starter KIT consisting of 1 bag of 1.45 Kg. + Flavor marker + promotional flyer.