Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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CHOCOLATE COVERING IN DROPS 32/34 BITTER
Nutman
20,064 €/KGDark chocolate drops with a bittersweet taste, suitable for processing large hollow bodies (Easter eggs). Minimum cocoa 60%. 32/34% cocoa butter. -
CHOCOLATE COVERING IN DROPS ECUADOR
Nutman
20,885 €/KGSingle origin chocolate, very aromatic with a strong scent of wine. Suitable for processing pralines. Minimum cocoa 70%. -
CHOCOLATE COVERING IN DROPS "MONT BLANC" WHITE 32/34
Nutman
18,149 €/KGWhite chocolate chips suitable for the processing of large hollow bodies such as Easter eggs and for the production of shells for pralines. 32/34% cocoa butter. -
BLACK VENUS CHOCOLATE BASE - SINGLE ORIGIN ECUADOR
Nutman
18,057 €/KGReady base prepared with single origine ecuador chocolate. -
TOPPING HAZELNUT CREAM DECORELLE
Nutman
13,590 €/KGHigh quality hazelnut sauce to garnish gelato and semifreddo. -
TOPPING NUTTY FLUID DECORELLE
Nutman
12,770 €/KGHigh quality hazelnut and chocolate sauce to garnish gelato and semifreddo. -
TOPPING DARK CHOCOLATE CREAM DECORELLE
Nutman
12,310 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo.
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TOPPING PISTACHIO DECORELLE
Nutman
19,970 €/KGHigh quality pistachio sauce to garnish gelato and semifreddo.
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TOPPING STRACCIATELLA (CHOCOLATE COATING) DECORELLE
Nutman
15,411 €/KGHigh quality stracciatella sauce to garnish gelato and semifreddo. -
TOPPING BLUEBERRY DECORELLE
Nutman
11,400 €/KGHigh quality blueberry sauce to garnish gelato and semifreddo. -
TOPPING BERRIES DECORELLE
Nutman
11,400 €/KGHigh quality berries sauce to garnish gelato and semifreddo. -
TOPPING STRAWBERRY DECORELLE
Nutman
10,490 €/KGHigh quality strawberry sauce to garnish gelato and semifreddo. -
TOPPING CREAM CARAMEL DECORELLE
Nutman
10,490 €/KGHigh quality cream caramel sauce to garnish gelato and semifreddo. -
TOPPING CHOCOLATE DECORELLE
Nutman
11,400 €/KGHigh quality chocolate sauce to garnish gelato and semifreddo. -
TOPPING WHITE CHOCOLATE CREAM DECORELLE - 1 KG. NUTMAN
Nutman
10,940 €/KGHigh quality white chocolate sauce to garnish gelato and semifreddo. -
TOPPING SOUR CHERRY DECORELLE
Nutman
10,850 €/KGHigh quality amarena sauce to garnish gelato and semifreddo. -
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MAXIMUM DARK COVERING
Nutman
16,780 €/KGHigh quality coating rich of dark chocolate. To create a thick layer of chocolate on your ice cream stick.
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LEMON FLAVOR PASTE - NO COLOR
Nutman
9,580 €/KGFlavoring paste preparation, Lemon flavor, without added dyes. -
MAXIMUM WHITE COVERING
Nutman
14,500 €/KGHigh quality coating rich of white chocolate. To create a thick layer of chocolate on your ice cream stick.
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ZABAGLIONE ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
11,035 €/KGZabaglione flavored glazing for cream puffs.
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VANILLA ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
10,855 €/KGVanilla flavored glazing for cream puffs.
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PISTACHIO ROYAL ICING GLAZING FOR CREAM PUFFS
Nutman
12,130 €/KGPistachio flavored glazing for cream puffs.