Delivery Plus is the ideal improver for takee away ice cream, for a product that can be stored in a home freezer without losing the characteristic
properties of artisan gelato, offering the same sensory experience as a freshly served cone.


Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the
formation of ice crystals, also limiting surface sheen in display cases.


Tiramisù ripple cream, the unmistakable taste of mascarpone combined with the inimitable aroma of Italian espresso coffee.

Fruitcub3 Pineapple: bring the tropics to your shop !
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.

Fruitcub3 Pomegranate: a concentrated paste for Pomegranate sorbet all year round. .
FRUITCUB3 is a complete product with over 70% of fruit content, perfect for sorbets, granitas and smoothies.</p

The hugely popular Loveria Dark is now available in a brand new Crunchy version.

Vegan Ok certified base for a 100% veggy ice cream.

Vegan Ok certified base for a 100% veggy ice cream.

Kefir Purple Bomb with blueberry, red grapes, beetroot and black carrot: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Kefir Multivita with orange, pineapple and mango: the traditional fermented milk rich in probiotics becomes a gelato flavour.

Base for the production of vegan ice cream with no animal derivatives, and no palm oil.

Banofi paste, a tasty ice cream paste with mou nuggets and dried banana in pieces.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Vanilla paste with a light color, natural flavor and Italian taste.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Tiramisù paste with egg, natural color.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Macadamia nut grain sugar coated, 2/4 mm caliber. Origin of fruit: South Africa / Australia.