Strawberry flavored boba for the preparation of the highly sought-after Bubble Tea, the unique and trendy street drink.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged, and conveniently boxed in graphic cardboard case of 200 pieces.

Compostable gelato spoons, 9.5 cm in size, beige color, individually packaged.

Tapioca pearls for Bubble Tea. Perfect for preparing Milk Bubble Tea with a milk base. Easy and quick to cook, ready in just 5 minutes.

Jumbo straw in Paper, naturally Compostable, for Bubble Tea with a diameter of 12mm. Length 20 cm.

Coconut ice cream paste by Elenka, can of 1 kg, prepared with coconuts.

Ice cream paste Elenka, Somali fruit for ice-cream prepared with bananas.

A precious pure pistachio paste from Elenka, can of 1 kg.

Tiramisu paste by ELENKA, can of 1 kg, is made with Sicily's famous Marsala wine, coffee and egg custard.

A pistachios and almonds gelato paste from Elenka, can of 1 Kg.

Zaini Extra Dark Cream 22% cocoa, gluten and palm oil free, bucket of 5,5 kg

Zaini Extra Dark Cream 26% cocoa, no added sugar, 200 g glass jar.

Zaini Extra Dark Cream 22% cocoa, 350 g glass jar.

Extra Soft Dark Cream ZAINI for decorations, 200 g bag.

Assorted Compliments Chocolates extra dark 50% cocoa Zaini: a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: bags in a 1 kg pack containing approximately 260 milk chocolates.

Assorted Compliments Chocolates: Bags in a 1 kg pack containing approximately 260 milk, dark, and white chocolates.

Compliments Noir Chocolates: Dark chocolate extra 70% cocoa in 1000g (35.27 OZ) bags – approximately 260 pieces.

A professional dispensing unit for accurately portioning creams and jams from the Squeezita line.

Squeezita Honey is the made in Italy honey for filling brioche, croissants, crepes, and desserts.

Squeezita orange marmelade is the made in Italy orange marmelade for filling brioche, croissants, crepes, and desserts.

Squeezita sour cherry jam is the made in Italy jam, sour cherry flavour, for filling brioche, croissants, crepes, and desserts.