Salted butter caramel paste, the real caramel of cream and butter with the right dash of salt.

Cheese cake paste, for an excellent and alternative dessert ice cream.

Black praline paste, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Black praline ripple cream, an exquisite encounter between chocolate ice cream and hazelnut ice cream.

Tiramisù paste with egg, natural color.

Banofi ripple cream, a tasty cream with mou nuggets and dried banana in pieces.

Salted butter caramel ripple cream, a tasty cream rich in crunchy intrusions.

Aromapasta vanilla, a yellow vanilla paste with ground vanilla berries inside and with a classic note of vanilla cream.

Crunchy cookie paste, a riot of gluttony with the intense taste of American cookies.

Crunchy biscuit ripple cream, a riot of gluttony with the intense taste of American cookies.

Macadamia nut grain sugar coated, 2/4 mm caliber. Origin of fruit: South Africa / Australia.

Candied peanut grain with salt,, 6/8 mm caliber. Origin of fruit: Argentina.

Whole candied almonds nougat flavored. Origin of fruit: Spain.

Hazelnut grain sugar coated, 2/4 mm caliber. Origin of fruit: Italy.

Macadamia nut brittle, 4/6 mm caliber. Origin of fruit: South Africa / Australia.

Mix of chopped hazelnuts and sugar grains.

Pistachio grain sugar coated, 2/4 mm caliber. Origin of fruit: California.

Almond grain sugar coated, 2/4 mm caliber. Origin of fruit: Spain.

Half sugar-coated almonds. Origin of fruit: Spain.

Candied peanut grain, 6/8 mm caliber. Origin of fruit: Argentina.

Candied hazelnuts grain, 6/8 mm caliber. Origin of fruit: Italy.

Hazelnut brittle, 6/8 mm caliber. Origin of fruit: Italy.

Candied almonds grain, 6/8 mm caliber. Origin of fruit: Spain.

Mix of candied peanuts hazelnuts walnuts and cashews in grain, 6/8 mm caliber.