Products for ice cream, pastry, bar
Here is our online catalogue where you can find the best products and accessories for gelato, pastry making and bar from selected Italian producers. Choose the category and for each product compare the proposals that Gelq.it has prepared for you. Choose your ingredients by brand, by certifications, by allergens and then according to the price, in a fast and simple way. Just use the menu on the left of this page. Simple and fast as the web, Its Gelq.it !
Subcategories
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PERUGINA DARK CHOCORICE COMFIT 480 GR
Nestlé
32,292 €/KGPerugina® Cioccoriso Dark Chocolate Luisa. Indulge in the deliciousness of crispy rice spheres covered in PERUGINA dark chocolate.
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READY-MADE RICCACREMA CUSTARD CREAM
Nutman
12,040 €/KG"RICCACREMA Pasticcera" is a ready-to-use anhydrous pastry cream for cold use or after baking, palm oil-free. -
APPLE STRUDEL GELATO KIT
Nutman
91,110 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Apfel Strudel" flavor. Display stand and flavor sign included.
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DUDUÕ DATE GELATO KIT
Nutman
91,110 €/PZComplete kit with gelato paste, ripple, and decoration to prepare the "Dudù the Date" flavor. Display and flavor sign included.
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PISTACHIO CRUMBLE GLUTEN FREE
Nutman
20,880 €/KGGluten-free pistachio-based crumble for creating layers in cheesecakes and gelato cakes. -
HAZELNUT CRUMBLE GLUTEN FREE
Nutman
20,880 €/KGGluten-free hazelnut-based crumble for creating layers in cheesecakes and gelato cakes.
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LEMON CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free lemon-flavored crumble for creating layers in cheesecakes and gelato cakes.
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MIXED BERRY CRUMBLE GLUTEN FREE
Nutman
20,880 €/KGGluten-free mixed berries-flavored crumble for creating layers in cheesecakes and gelato cakes. -
CARAMEL CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free caramel-flavored crumble for creating layers in cheesecakes and gelato cakes. -
COCOA CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free cocoa-flavored crumble for creating layers in cheesecakes and gelato cakes. -
CLASSIC BUTTER CRUMBLE GLUTEN FREE
Nutman
18,700 €/KGGluten-free buttery crumble for creating layers in cheesecakes and gelato cakes.
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MANGO DECOR TOPPING
Nutman
10,940 €/KGHigh-quality mango fluid sauce for decorating artisanal gelato.
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SPIRULIN VANILLA SPIRULOSO TOPPING
Nutman
14,500 €/KGHigh-quality blue vanilla fluid sauce with spirulina algae for decorating artisanal gelato.
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RASPBERRY DECOR TOPPING
Nutman
12,310 €/KGHigh-quality sour cherry fluid sauce for decorating artisanal gelato.
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HAZELNUT COVERCRUNCH CRUNCHY COATING
Nutman
19,607 €/KGAnhydrous white chocolate and hazelnut coating with inclusions of praline hazelnut crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
ALMOND COVERCRUNCH CRUNCHY COATING
Nutman
19,607 €/KGAnhydrous white chocolate and almond coating with inclusions of praline almond crumbs. Ideal for covering ice cream bars or for modern pastry glazes. -
PISTACHIO COVERCRUNCH CRUNCHY COATING
Nutman
21,797 €/KGAnhydrous white chocolate and pistachio coating with inclusions of praline pistachio crumbs. Ideal for covering gelato bars or for modern pastry glazes. -
RED FRUIT COVERCRUNCH CRUNCHY COATING
Nutman
21,433 €/KGAnhydrous white chocolate and red fruit coating with inclusions of freeze-dried red fruits (sour cherries, currants, strawberries). Ideal for covering ice cream bars or for modern pastry glazes.
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WHITE LAVA WHITE CHOCOLATE WITH IBIZA SALT READY BASE
Nutman
16,872 €/KGReady-to-use powdered product for the production of white chocolate ice cream with a salty touch from the original Ibiza Salt. To be used with water. -
SUGAR-FREE VEGAN BASE 1 KG. - NUTMAN
Nutman
12,950 €/KGBase designed for vegan ice cream production, without dairy derivatives or animal-derived ingredients, and sugar-free.
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SORBET FRUIT BASE
Nutman
9,028 €/KGComplete and ready-to-use syrup, which, with the simple addition of water and fruit, allows the rapid and easy preparation of sorbets with impeccable stability in display cases and excellent spreadability. -
DOPPIA RESA FRUIT BASE
Nutman
10,488 €/KGBase without added dairy derivatives, ideal for producing creamy and warm fruit sorbets. Can be used with both fresh or frozen fruit, as well as traditional fruit pastes. -
VEGALADIN MOUSSE SEMIFREDDO BASE
Nutman
10,488 €/KGThe genius of mousse, now also vegan! A powdered product for the easy preparation of perfect counter or glass mousses, requiring only water and vegetable cream. No animal-derived ingredients. Neutral flavor, customizable as desired. No added fats. -
RAFFAELLO WHITE CHOCOLATE AND COCONUT VARIEGATE
Nutman
12,313 €/KGCoconut and almond-flavored ripple cream, offering the taste of the famous chocolate in display cases. With coconut flakes and pieces of wafer for a crunchy touch.