Takeaway ice cream tub – 500 g capacity. 2 compartments of 250 g each, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Takeaway ice cream tub – 500 g capacity. Single compartment, with lid.
Stackable thanks to the additional frames from the Impilo line, sold separately.

Made of STYROPOR® CCYCLED®. Color: Blue-ice Blue. RPET inner insert and papers included.

Thermal container for gelato takeaway, spherical shape, diameter: ø 8.8 cm, capacity 375 cc, usable up to 628 cc – inner crystallized film. Made of STYROPOR® CCYCLED®. Color: Blue-ice.

The practical base as an accessory to match the Squeezita cream jar and the steel dispenser. Essential to complete your cream dispensing station.

Handcrafted Colomba with Pistachio by Nino: with almond and pistachio flour, white chocolate glaze, almonds and pistachio paste, orange and lemon peels, orange liqueur.

Handcrafted Colomba Pan del Bandito by Nino: with Passito di Pantelleria (a sweet wine from Pantelleria), orange honey, natural vanilla berries, orange and lemon peels, orange liqueur.

Handcrafted Colomba with Chocolate by Nino: with dark chocolate glaze, milk chocolate, lemon peels, orange and lemon juice, lemon zest.

Handcrafted Almond Colomba by Nino: with orange peels, orange honey, vanilla berries, lemon peels, orange liqueur, covered in sugar and peeled almonds.

Handcrafted Babà Colomba by Nino: with rum, orange honey, almond flour, orange and lemon peels, orange liqueur.

Dubai Chocolate, is a pistachio cream with Kataifi paste to create your gelato with the flavor of the famous Dubai Chocolate bar. Use it as a paste or a variegate.

Chocolate discs Centroamerica dark, for cake coating, biscuit coating.

• 16% cocoa

The Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo milk, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Chocolate discs Gran Centroamerica neo dark, the Master Martini substitute meets all the taste and application needs of professional pastry chefs.

Brunella Crok VEG shortbread is a soft gianduia cream with gluten-free biscuit inclusions.

Brunella salted caramel is a salted caramel cream, soft and spreadable at ice cream temperature.

OraSì oat biscuit-flavored gelato is a ready-to-use liquid oat-based gelato base with a biscuit flavor. Part of the new OraSì Gelato line, 100% plant-based.

OraSì soy-flavored gelato is a liquid soy-based gelato base with no added sugars. Ideal for pairing with fatty pastes. Gluten-free, dairy-free, vegan, free from hydrogenated fats, Halal, and Kosher.

OraSì oat-flavored gelato is a liquid gelato base that allows you to create endless 100% plant-based flavor combinations.

OraSì salted caramel flavored gelato is a liquid oat-based gelato mix with a salted caramel flavor. A ready-to-use gelato base from the new OraSì Gelato line, 100% plant-based.

Brunella Crok Royal Soft white chocolate cream with pine nut inclusions and gluten-free biscuit.

The brand-new Brunella CROK Pecan Fusion is a perfect blend of flavors and textures that delights with every bite!

The brand-new Brunella CROK Berry Fusion is a soft dark chocolate cream with berry inclusions and cocoa nibs.

Brunella Crok Dubai is a smooth pistachio cream with Kataifi pastry inclusions, designed to create an ice cream cremino with the flavor of the famous Dubai Chocolate bar.

Hazelnut paste with Piedmont IGP hazelnuts.